Enchilada Cassarole

Enchilada Cassarole Recipe

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Nancy Martin

By
@freshstuff

I have made this dish for 20 years or so, and it is simple to make. The first dish to disappear at gatherings.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
35 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 1/2 lb
    ground chuck
  • 10 oz
    can old elpaso enchilada sauce (medium)
  • 2 can(s)
    cream of chicken soup
  • 1 c
    milk
  • 1 can(s)
    4.5 oz old elpaso chopped green chilis
  • 1 bag(s)
    10.5 oz spicy nacho doritos
  • 7 slice
    american cheese

How to Make Enchilada Cassarole

Step-by-Step

  1. Brown ground beef in a large dutch oven and drain. Add the Enchilada sauce, soup, milk and green chilies. Heat until bubbly. Add the crushed Doritos and a few shakes of hot sauce if desired. Stir well.
  2. Pour into 9”x 13” pan (Sprayed with a little oil helps with serving & clean up). Top with American cheese slices (don't crowd).
  3. Bake at 350 degrees for 20 minutes, or until bubbly. Cool for about 20 minutes before cutting.

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About Enchilada Cassarole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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