Enchilada Cassarole

Enchilada Cassarole Recipe

No Photo

Have you made this?

 Share your own photo!

Nancy Martin

By
@freshstuff

I have made this dish for 20 years or so, and it is simple to make. The first dish to disappear at gatherings.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
35 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

1 1/2 lb
ground chuck
10 oz
can old elpaso enchilada sauce (medium)
2 can(s)
cream of chicken soup
1 c
milk
1 can(s)
4.5 oz old elpaso chopped green chilis
1 bag(s)
10.5 oz spicy nacho doritos
7 slice
american cheese

How to Make Enchilada Cassarole

Step-by-Step

  • 1Brown ground beef in a large dutch oven and drain. Add the Enchilada sauce, soup, milk and green chilies. Heat until bubbly. Add the crushed Doritos and a few shakes of hot sauce if desired. Stir well.
  • 2Pour into 9”x 13” pan (Sprayed with a little oil helps with serving & clean up). Top with American cheese slices (don't crowd).
  • 3Bake at 350 degrees for 20 minutes, or until bubbly. Cool for about 20 minutes before cutting.

Printable Recipe Card

About Enchilada Cassarole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...