enchilada cassarole

Name: Enchilada Cassarole
Prep time: 35 min
Cook time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) ground chuck; 10 ounce(s) can old elpaso enchilada sauce (medium); 2 can(s) cream of chicken soup; 1 cup(s) milk; 1 can(s) 4.5 oz old elpaso chopped green chilis; 1 bag(s) 10.5 oz spicy nacho doritos; 7 slice(s) american cheese

20 Pinches

Nancy Martin

Updated on Oct 5, 2015

I have made this dish for 20 years or so, and it is simple to make. The first dish to disappear at gatherings.

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prep time 35 Min

cook time 20 Min

method Bake

yield 10 serving(s)

Ingredients

1 1/2 pounds ground chuck
10 ounces can old elpaso enchilada sauce (medium)
2 cans cream of chicken soup
1 cup milk
1 can 4.5 oz old elpaso chopped green chilis
1 bag 10.5 oz spicy nacho doritos
7 slices american cheese

How To Make enchilada cassarole

Step 1

Brown ground beef in a large dutch oven and drain. Add the Enchilada sauce, soup, milk and green chilies. Heat until bubbly. Add the crushed Doritos and a few shakes of hot sauce if desired. Stir well.

Step 2

Pour into 9”x 13” pan (Sprayed with a little oil helps with serving & clean up). Top with American cheese slices (don't crowd).
Step 3

Bake at 350 degrees for 20 minutes, or until bubbly. Cool for about 20 minutes before cutting.
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