Enchilada Cassarole

Enchilada Cassarole

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Nancy Martin

By
@freshstuff

I have made this dish for 20 years or so, and it is simple to make. The first dish to disappear at gatherings.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
35 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 1/2 lb
    ground chuck
  • 10 oz
    can old elpaso enchilada sauce (medium)
  • 2 can(s)
    cream of chicken soup
  • 1 c
    milk
  • 1 can(s)
    4.5 oz old elpaso chopped green chilis
  • 1 bag(s)
    10.5 oz spicy nacho doritos
  • 7 slice
    american cheese

How to Make Enchilada Cassarole

Step-by-Step

  1. Brown ground beef in a large dutch oven and drain. Add the Enchilada sauce, soup, milk and green chilies. Heat until bubbly. Add the crushed Doritos and a few shakes of hot sauce if desired. Stir well.
  2. Pour into 9”x 13” pan (Sprayed with a little oil helps with serving & clean up). Top with American cheese slices (don't crowd).
  3. Bake at 350 degrees for 20 minutes, or until bubbly. Cool for about 20 minutes before cutting.

Printable Recipe Card

About Enchilada Cassarole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy



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