enchilada bubbles-annette's
This is so fast, easy and so yummy. It's a quick go to recipe when you're craving enchilada's but don't have the time to wrap them or just get tired of making the same ole recipe time and time again. You can easily double the recipe too. This one never lasts in our house. Recipe is my own. Picture is my own of a double batch.
prep time
15 Min
cook time
35 Min
method
---
yield
6 serving(s)
Ingredients
- 1 pound ground turkey or beef
- 1 small onion, chopped
- 1 can rotel's tomatoes & green chilies, drained
- 1 can 8 oz tomato sauce
- 1 can 10 oz enchilada sauce
- 2 tablespoons taco seasoning
- 1 can refrigerated biscuits
- 1 1/2 cups mexican cheese blend, shredded
- - salt and pepper
How To Make enchilada bubbles-annette's
-
Step 1Preheat oven to 350 degrees. Season turkey or beef with salt and pepper to taste, taco seasoning, and onion. Brown until done then drain if needed.
-
Step 2Mix in enchilada sauce, tomato sauce 1/2 shredded cheese and drained tomatoes and chilies. -
Step 3Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
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Step 4Pour mixture into a greased casserole and bake for 25 minutes. If doubling recipe, bake for 50 minutes.
-
Step 5Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving. Enjoy!
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Step 6Serve with home made guacamole. YUM!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Turkey
Category:
Other Main Dishes
Category:
Biscuits
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#spicy
Keyword:
#Tomato
Keyword:
#enchilada
Keyword:
#potuck
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