Real Recipes From Real Home Cooks ®

enchilada bubbles-annette's

★★★★★ 3
a recipe by
Annette W.
Lincoln, NE

This is so fast, easy and so yummy. It's a quick go to recipe when you're craving enchilada's but don't have the time to wrap them or just get tired of making the same ole recipe time and time again. You can easily double the recipe too. This one never lasts in our house. Recipe is my own. Picture is my own of a double batch.

★★★★★ 3
serves 6
prep time 15 Min
cook time 35 Min

Ingredients For enchilada bubbles-annette's

  • 1 lb
    ground turkey or beef
  • 1 sm
    onion, chopped
  • 1 can
    rotel's tomatoes & green chilies, drained
  • 1 can
    8 oz tomato sauce
  • 1 can
    10 oz enchilada sauce
  • 2 Tbsp
    taco seasoning
  • 1 can
    refrigerated biscuits
  • 1 1/2 c
    mexican cheese blend, shredded
  • salt and pepper

How To Make enchilada bubbles-annette's

  • 1
    Preheat oven to 350 degrees. Season turkey or beef with salt and pepper to taste, taco seasoning, and onion. Brown until done then drain if needed.
  • 2
    Mix in enchilada sauce, tomato sauce 1/2 shredded cheese and drained tomatoes and chilies.
  • 3
    Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
  • 4
    Pour mixture into a greased casserole and bake for 25 minutes. If doubling recipe, bake for 50 minutes.
  • 5
    Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving. Enjoy!
  • 6
    Serve with home made guacamole. YUM!