Enchilada Bake

Enchilada Bake

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Camille Hatcher

By
@LemonLover

Can't remember where I found this recipe. I changed it a bit to make it more calorie friendly. We really enjoy this dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
55 Min

Ingredients

  • 1 lb
    extra-lean ground beef
  • 1 large
    onion (finely chopped)
  • 1 c
    enchilada sauce
  • 1 c
    chunky salsa
  • 1 can(s)
    black beans (drained & rinsed)
  • 1 c
    frozen, chopped baby spinach (thawed and squeezed dry)
  • 1/4 c
    zesty italian dressing (fat-free)
  • 2 Tbsp
    taco seasoning
  • 6
    8-inch flour tortillas
  • 1 c
    sour cream (fat-free)
  • 8 oz
    mexican blend shredded cheese

How to Make Enchilada Bake

Step-by-Step

  1. In large skillet, brown beef and onion over medium-high heat; drain and return to skillet. Add enchilada sauce, salsa, beans, dressing and taco seasoning; mix well.
  2. Cut 3 tortillas into 2-inch strips and randomly arrange covering bottom of baking dish. Cover tortillas with half (each) of the meat mixture, spinach, sour cream and cheese.
  3. Cut remaining tortillas as above and arrange randomly on top of mixture and repeat all layers.
  4. Cover with foil and bake at 400-degrees for 30-45 minutes. Remove cover and bake an additional 5-10 minutes until cheese is melted. Let stand 5 minutes before cutting to serve.
  5. Serves 12: 250 calories per serving.

Printable Recipe Card

About Enchilada Bake

Course/Dish: Beef Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy



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