Real Recipes From Real Home Cooks ®

enchilada bake

(1 rating)
Recipe by
Camille Hatcher
Renton, WA

Can't remember where I found this recipe. I changed it a bit to make it more calorie friendly. We really enjoy this dish.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 55 Min

Ingredients For enchilada bake

  • 1 lb
    extra-lean ground beef
  • 1 lg
    onion (finely chopped)
  • 1 c
    enchilada sauce
  • 1 c
    chunky salsa
  • 1 can
    black beans (drained & rinsed)
  • 1 c
    frozen, chopped baby spinach (thawed and squeezed dry)
  • 1/4 c
    zesty italian dressing (fat-free)
  • 2 Tbsp
    taco seasoning
  • 6
    8-inch flour tortillas
  • 1 c
    sour cream (fat-free)
  • 8 oz
    mexican blend shredded cheese

How To Make enchilada bake

  • 1
    In large skillet, brown beef and onion over medium-high heat; drain and return to skillet. Add enchilada sauce, salsa, beans, dressing and taco seasoning; mix well.
  • 2
    Cut 3 tortillas into 2-inch strips and randomly arrange covering bottom of baking dish. Cover tortillas with half (each) of the meat mixture, spinach, sour cream and cheese.
  • 3
    Cut remaining tortillas as above and arrange randomly on top of mixture and repeat all layers.
  • 4
    Cover with foil and bake at 400-degrees for 30-45 minutes. Remove cover and bake an additional 5-10 minutes until cheese is melted. Let stand 5 minutes before cutting to serve.
  • 5
    Serves 12: 250 calories per serving.

Categories & Tags for Enchilada Bake:

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