Emily's Favorite Pot Roast

Emily's Favorite Pot Roast Recipe

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Loretta Hall


My daughter Emily loves my home cooked meals. When she comes home from college, this is always on the menu!


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5 Min
7 Hr
Slow Cooker Crock Pot


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  • 4-6 lb
    beef roast; rump roast works well; not too much fat
  • 1
    envelope lipton's beefy onion soup mix (plain onion soup mix works, too)
  • 1 bag(s)
    small, peeled carrots
  • 1 lb
    cleaned and diced potatoes (optional)
  • 1 c

How to Make Emily's Favorite Pot Roast


  1. Spray crock pot with Pam or use slow cooker bag.
  2. Place roast in crock pot fat side down.
  3. Pour in carrotts, potatoes, and onion soup mix with 1 cup water
  4. Cover and cook on low for 8 hours or high for 4 hours. Roast will be fall-apart done and have plenty of liquid for gravy!

Printable Recipe Card

About Emily's Favorite Pot Roast

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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