emily's favorite pot roast

Name: Emily's Favorite Pot Roast
Prep time: 5 min
Cook time: 7 h
Yield: 4
Cuisine: American
Ingredients: 4-6 pound(s) beef roast; rump roast works well; not too much fat; 1 - envelope lipton's beefy onion soup mix (plain onion soup mix works, too); 1 bag(s) small, peeled carrots; 1 pound(s) cleaned and diced potatoes (optional); 1 cup(s) water

38 Pinches

Loretta Hall

Roanoke, VA

Updated on Oct 16, 2013

My daughter Emily loves my home cooked meals. When she comes home from college, this is always on the menu!

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prep time 5 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

4-6 pounds beef roast; rump roast works well; not too much fat
1 - envelope lipton's beefy onion soup mix (plain onion soup mix works, too)
1 bag small, peeled carrots
1 pound cleaned and diced potatoes (optional)
1 cup water

How To Make emily's favorite pot roast

Step 1

Spray crock pot with Pam or use slow cooker bag.

Step 2

Place roast in crock pot fat side down.
Step 3

Pour in carrotts, potatoes, and onion soup mix with 1 cup water
Step 4

Cover and cook on low for 8 hours or high for 4 hours. Roast will be fall-apart done and have plenty of liquid for gravy!
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