emeril's funky fried steak

How To Make emeril's funky fried steak

• Step 1
  In a cast-iron skillet, preheat the oil.
• Step 2
  Heavily season each side of the cutlets with the southwest seasoning, season the flour with the southwest seasoning.
• Step 3
  Dredge the cutlets in the flour.
• Step 4
  Dip each cutlet in the beaten eggs, letting any excess drip off.
• Step 5
  Dredge the cutlets back into the flour, coating each side completely.
• Step 6
  Place the cutlets in the hot oil.
• Step 7
  Fry the steaks for 3-4 minutes on each side.
• Step 8
  Remove from the oil and drain on paper-lined plate.
• Step 9
  Season the steaks with salt and pepper.
• Step 10
  Mound the potatoes in the center of the plate.
• Step 11
  Drizzle worcestershire sauce around the potatoes.
• Step 12
  Lay the steaks on top of the potatoes.
• Step 13
  Spoon the gravy over the steak.
• Step 14
  Garnish with chives and brunoise peppers.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!