emeril's funky fried steak

How To Make emeril's funky fried steak

• 1

  In a cast-iron skillet, preheat the oil.
• 2

  Heavily season each side of the cutlets with the southwest seasoning, season the flour with the southwest seasoning.
• 3

  Dredge the cutlets in the flour.
• 4

  Dip each cutlet in the beaten eggs, letting any excess drip off.
• 5

  Dredge the cutlets back into the flour, coating each side completely.
• 6

  Place the cutlets in the hot oil.
• 7

  Fry the steaks for 3-4 minutes on each side.
• 8

  Remove from the oil and drain on paper-lined plate.
• 9

  Season the steaks with salt and pepper.
• 10

  Mound the potatoes in the center of the plate.
• 11

  Drizzle worcestershire sauce around the potatoes.
• 12

  Lay the steaks on top of the potatoes.
• 13

  Spoon the gravy over the steak.
• 14

  Garnish with chives and brunoise peppers.
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