emergency meatloaf

Name: Emergency Meatloaf
Prep time: 15 min
Cook time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) frozen ground beef; 1 can(s) cream of mushroom soup; 1 can(s) sliced mushrooms; 1 package(s) brown gravy mix

(1 RATING)

37 Pinches

Beth Harris

Danville, OH

Updated on Oct 24, 2010

Forget to lay out dinner? No problem. Just make sure you have a meat thermometer to test for "doneness." We usually have this with mashed potatoes or rice and there are rarely leftovers. Enjoy!

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prep time 15 Min

cook time 1 Hr 45 Min

method Bake

yield 6 serving(s)

Ingredients

2 pounds frozen ground beef
1 can cream of mushroom soup
1 can sliced mushrooms
1 package brown gravy mix

How To Make emergency meatloaf

Step 1

Preheat oven to 350'F. Spray baking dish with cooking spray and put frozen ground beef in dish.

Step 2

Sprinkle gravy packet over meat. Place mushrooms over gravy packet, spoon soup over all. DO NOT STIR!
Step 3

Cover and bake for 1 hour and 45 minutes, then test with meat thermometer. When meat reaches 160' F, meatloaf is ready
Step 4

You may want to spoon gravy over meatloaf after the first hour and again before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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