Emergency Meatloaf

Emergency Meatloaf Recipe

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Beth Harris

By
@Bethmom1961

Forget to lay out dinner? No problem. Just make sure you have a meat thermometer to test for "doneness." We usually have this with mashed potatoes or rice and there are rarely leftovers. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

2 lb
frozen ground beef
1 can(s)
cream of mushroom soup
1 can(s)
sliced mushrooms
1 pkg
brown gravy mix

Step-By-Step

1Preheat oven to 350'F. Spray baking dish with cooking spray and put frozen ground beef in dish.
2Sprinkle gravy packet over meat. Place mushrooms over gravy packet, spoon soup over all. DO NOT STIR!
3Cover and bake for 1 hour and 45 minutes, then test with meat thermometer. When meat reaches 160' F, meatloaf is ready
4You may want to spoon gravy over meatloaf after the first hour and again before serving.

About Emergency Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #meatloaf, #emergency