Ellen's Oklahoma Casserole

Ellen's Oklahoma Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Shannon King

By
@Shannon_Kelly

This is an easy dinner. It's fast to prepare & a tummy filler too!

Rating:
★★★★★ 1 vote
Comments:
Serves:
3-6
Prep:
25 Min
Cook:
35 Min

Ingredients

Add to Grocery List

1 lb
lean ground beef
1 box
rice a roni spanish rice *variation
1 can(s)
rotel
1 can(s)
ranch style beans
1 can(s)
whole kernel corn, drained
2 c
shredded mexican blend cheese

How to Make Ellen's Oklahoma Casserole

Step-by-Step

  • 1Brown the ground beef, drain & set aside.
  • 2Prepare the Rice a Roni per the package directions, EXCEPT use only 1-1/2 cup water & add the Rotel. Bring to a boil and simmer per directions on box.
  • 3In casserole dish, add Ground beef, Spanish Rice Mixture, Ranch Style beans (do not drain), and Corn that has been drained. Fold 1-1/2 cups of Shredded Cheese into the mixture.
  • 4Sprinkle remaining cheese on top of casserole.
  • 5Bake at 350* for 30 to 35 minutes, depending on oven. Casserole is done when cheese bubbles.

Printable Recipe Card

About Ellen's Oklahoma Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy




Show 2 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...