Ellen's Oklahoma Casserole

Ellen's Oklahoma Casserole Recipe

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Shannon King


This is an easy dinner. It's fast to prepare & a tummy filler too!


★★★★★ 1 vote

25 Min
35 Min


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1 lb
lean ground beef
1 box
rice a roni spanish rice *variation
1 can(s)
1 can(s)
ranch style beans
1 can(s)
whole kernel corn, drained
2 c
shredded mexican blend cheese

How to Make Ellen's Oklahoma Casserole


  • 1Brown the ground beef, drain & set aside.
  • 2Prepare the Rice a Roni per the package directions, EXCEPT use only 1-1/2 cup water & add the Rotel. Bring to a boil and simmer per directions on box.
  • 3In casserole dish, add Ground beef, Spanish Rice Mixture, Ranch Style beans (do not drain), and Corn that has been drained. Fold 1-1/2 cups of Shredded Cheese into the mixture.
  • 4Sprinkle remaining cheese on top of casserole.
  • 5Bake at 350* for 30 to 35 minutes, depending on oven. Casserole is done when cheese bubbles.

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About Ellen's Oklahoma Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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