ellen's oklahoma casserole
(1 RATING)
This is an easy dinner. It's fast to prepare & a tummy filler too!
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prep time
25 Min
cook time
35 Min
method
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yield
3-6 serving(s)
Ingredients
- 1 pound lean ground beef
- 1 box rice a roni spanish rice *variation
- 1 can rotel
- 1 can ranch style beans
- 1 can whole kernel corn, drained
- 2 cups shredded mexican blend cheese
How To Make ellen's oklahoma casserole
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Step 1Brown the ground beef, drain & set aside.
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Step 2Prepare the Rice a Roni per the package directions, EXCEPT use only 1-1/2 cup water & add the Rotel. Bring to a boil and simmer per directions on box.
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Step 3In casserole dish, add Ground beef, Spanish Rice Mixture, Ranch Style beans (do not drain), and Corn that has been drained. Fold 1-1/2 cups of Shredded Cheese into the mixture.
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Step 4Sprinkle remaining cheese on top of casserole.
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Step 5Bake at 350* for 30 to 35 minutes, depending on oven. Casserole is done when cheese bubbles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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