Ellen's Oklahoma Casserole

Ellen's Oklahoma Casserole

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Shannon King

By
@Shannon_Kelly

This is an easy dinner. It's fast to prepare & a tummy filler too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-6
Prep:
25 Min
Cook:
35 Min

Ingredients

  • 1 lb
    lean ground beef
  • 1 box
    rice a roni spanish rice *variation
  • 1 can(s)
    rotel
  • 1 can(s)
    ranch style beans
  • 1 can(s)
    whole kernel corn, drained
  • 2 c
    shredded mexican blend cheese

How to Make Ellen's Oklahoma Casserole

Step-by-Step

  1. Brown the ground beef, drain & set aside.
  2. Prepare the Rice a Roni per the package directions, EXCEPT use only 1-1/2 cup water & add the Rotel. Bring to a boil and simmer per directions on box.
  3. In casserole dish, add Ground beef, Spanish Rice Mixture, Ranch Style beans (do not drain), and Corn that has been drained. Fold 1-1/2 cups of Shredded Cheese into the mixture.
  4. Sprinkle remaining cheese on top of casserole.
  5. Bake at 350* for 30 to 35 minutes, depending on oven. Casserole is done when cheese bubbles.

Printable Recipe Card

About Ellen's Oklahoma Casserole

Course/Dish: Beef Casseroles
Other Tag: Quick & Easy



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