Elegant Ground Beef Wellington

Elegant Ground Beef Wellington Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


Another one from my old recipes


★★★★☆ 3 votes



Add to Grocery List

1 can sliced mushrooms, drained, broth reserved (6 oz)
1 egg slightly beaten
1 1/2 t. worcestershire
1 t. salt
1/2 t. dry mustard
dash pepper
1 1/2 cup soft bread crumbs (3 slices)
2 t. catsup
1/4 cup chopped onion
1 1/2 lb. ground chuck
1/2 pkg. frozen puff pastry, thawed

How to Make Elegant Ground Beef Wellington


  • 1Drain mushrooms and reserve 1/2 cup broth.
  • 2In a bowl, mix broth, egg, Worcestershire, seasonings, bread crumbs, catsup and onion. Let stand about 5 minutes. Stir in ground beef and mushrooms.
  • 3. Form into loaf on rack in 9 x 12 inch baking dish. Unroll puff pastry; form pastry around beef loaf and seal. Save small bits of pastry to garnish loaf if desired. Bake at 375 for 45 minutes. Garnish with mushroom slices. Serves 4 to 6
    Source: My Old Recipes

Printable Recipe Card

About Elegant Ground Beef Wellington

Course/Dish: Beef

Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...