elegant ground beef wellington

Name: Elegant Ground Beef Wellington
Ingredients: - 1 can sliced mushrooms, drained, broth reserved (6 oz); - 1 egg slightly beaten; - 1 1/2 t. worcestershire; - 1 t. salt; - 1/2 t. dry mustard; - dash pepper; - 1 1/2 cup soft bread crumbs (3 slices); - 2 t. catsup; - 1/4 cup chopped onion; - 1 1/2 lb. ground chuck; - 1/2 pkg. frozen puff pastry, thawed

(3 RATINGS)

52 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Dec 1, 2012

Another one from my old recipes

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Ingredients

- 1 can sliced mushrooms, drained, broth reserved (6 oz)
- 1 egg slightly beaten
- 1 1/2 t. worcestershire
- 1 t. salt
- 1/2 t. dry mustard
- dash pepper
- 1 1/2 cup soft bread crumbs (3 slices)
- 2 t. catsup
- 1/4 cup chopped onion
- 1 1/2 lb. ground chuck
- 1/2 pkg. frozen puff pastry, thawed

How To Make elegant ground beef wellington

Step 1

Drain mushrooms and reserve 1/2 cup broth.

Step 2

In a bowl, mix broth, egg, Worcestershire, seasonings, bread crumbs, catsup and onion. Let stand about 5 minutes. Stir in ground beef and mushrooms.
Step 3

. Form into loaf on rack in 9 x 12 inch baking dish. Unroll puff pastry; form pastry around beef loaf and seal. Save small bits of pastry to garnish loaf if desired. Bake at 375 for 45 minutes. Garnish with mushroom slices. Serves 4 to 6 Source: My Old Recipes
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