Elegant Ground Beef Wellington

Elegant Ground Beef Wellington Recipe

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Lynnda Cloutier


Another one from my old recipes


★★★★☆ 3 votes



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  • ·
    1 can sliced mushrooms, drained, broth reserved (6 oz)
  • ·
    1 egg slightly beaten
  • ·
    1 1/2 t. worcestershire
  • ·
    1 t. salt
  • ·
    1/2 t. dry mustard
  • ·
    dash pepper
  • ·
    1 1/2 cup soft bread crumbs (3 slices)
  • ·
    2 t. catsup
  • ·
    1/4 cup chopped onion
  • ·
    1 1/2 lb. ground chuck
  • ·
    1/2 pkg. frozen puff pastry, thawed

How to Make Elegant Ground Beef Wellington


  1. Drain mushrooms and reserve 1/2 cup broth.
  2. In a bowl, mix broth, egg, Worcestershire, seasonings, bread crumbs, catsup and onion. Let stand about 5 minutes. Stir in ground beef and mushrooms.
  3. . Form into loaf on rack in 9 x 12 inch baking dish. Unroll puff pastry; form pastry around beef loaf and seal. Save small bits of pastry to garnish loaf if desired. Bake at 375 for 45 minutes. Garnish with mushroom slices. Serves 4 to 6
    Source: My Old Recipes

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About Elegant Ground Beef Wellington

Course/Dish: Beef

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