electric skillet meatloaf and veggies
(1 rating)
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I can't remember where I got this recipe, but have been making it for many years. The caramelized meatloaf and veggies are always a big hit. Hope you'll try it!!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For electric skillet meatloaf and veggies
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1 1/2-2 lbyour favorite meatloaf recipe (or see below for mine)
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1 lbwashed peeled or unpeeled potatoes cut into bite size
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1 lbbaby carrots or peeled carrots cut into about 1 inch lengths (baby carrots seem to work better though)
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1 mdonion cut into thick strips
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1/4 cbutter or margarine (if using butter, add about a tbs oil)
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salt and pepper to taste
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garlic powder to taste
How To Make electric skillet meatloaf and veggies
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1make your favorite meatloaf mixture or take 2lbs lean ground beef, about 1/4 cup ketchup or BBQ sauce (more or less to taste), 1 egg, about 1/4 to 1/2c bread crumbs, 1 sm. chopped onion, 1/2c chopped green pepper and 1-2 cloves minced garlic. season to taste with garlic powder, salt, pepper, and rosemary. For an extra punch...add a 1/4tsp red pepper. Mix to combine. Form into round shape. (I just use the mixing bowl)
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2prepare the potatoes, carrots and onions. Melt the butter in a large electric skillet set to 250 degrees. When hot, add the meatloaf to the center of the pan. Surround with the veggie. Season veggies liberally with salt,pepper and garlic powder.
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3Place the lid on the skillet. Then just walk away. Allow the meatloaf to cook about 45 min. or until desired doneness.
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4This also works well with 1 can cut green beans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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