Electric skillet meatloaf and veggies

★★★★★ 1 Review
TerrieD34 avatar
By Theresa Dush
from PARK CITY, KS

I can't remember where I got this recipe, but have been making it for many years. The caramelized meatloaf and veggies are always a big hit. Hope you'll try it!!

serves depends on meatloaf size.
prep time 15 Min
cook time 45 Min

Ingredients

  • 1 1/2-2 lb
    your favorite meatloaf recipe (or see below for mine)
  • 1 lb
    washed peeled or unpeeled potatoes cut into bite size
  • 1 lb
    baby carrots or peeled carrots cut into about 1 inch lengths (baby carrots seem to work better though)
  • 1 md
    onion cut into thick strips
  • 1/4 c
    butter or margarine (if using butter, add about a tbs oil)
  • salt and pepper to taste
  • garlic powder to taste
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How To Make

  • 1
    make your favorite meatloaf mixture or take 2lbs lean ground beef, about 1/4 cup ketchup or BBQ sauce (more or less to taste), 1 egg, about 1/4 to 1/2c bread crumbs, 1 sm. chopped onion, 1/2c chopped green pepper and 1-2 cloves minced garlic. season to taste with garlic powder, salt, pepper, and rosemary. For an extra punch...add a 1/4tsp red pepper. Mix to combine. Form into round shape. (I just use the mixing bowl)
  • 2
    prepare the potatoes, carrots and onions. Melt the butter in a large electric skillet set to 250 degrees. When hot, add the meatloaf to the center of the pan. Surround with the veggie. Season veggies liberally with salt,pepper and garlic powder.
  • 3
    Place the lid on the skillet. Then just walk away. Allow the meatloaf to cook about 45 min. or until desired doneness.
  • 4
    This also works well with 1 can cut green beans.

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