EL MONTEREY BURRITO OLE

El Monterey Burrito Ole Recipe

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Jo Ann Duren

By
@ILUVblackeyepeasandrice

This recipe is very easy to prepare as well as delicious. My family enjoyed this recipe and wants me to prepare it again.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Served this in a 9x12 glass dish.
Prep:
24 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 pkg
    el monterey burritos (i used a package of 8)
  • 1 can(s)
    14 ounce can enchilada sauce
  • 1 can(s)
    small can chopped olives
  • 1 bunch
    (small) bunch green onions, chopped
  • 2
    small to medium tomatoes, diced
  • 2 c
    cheddar or jack cheese, grated
  • 1 pt
    sour cream

How to Make EL MONTEREY BURRITO OLE

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Grease 9x12 inch pan.
  3. Heat Burritos thoroughly following instructions on package.
  4. Heat enchilada sauce to point of boiling.
  5. Pour sauce over burritos and cover with grated cheese, olives, onions and tomatoes.
  6. Drop sour cream by spoonfuls over top.
  7. Return to oven until cheese is melted.
  8. Serve with salsa.
  9. Serves 6 to 8.

Printable Recipe Card

About EL MONTEREY BURRITO OLE

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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