el monterey burrito ole

Name: EL MONTEREY BURRITO OLE
Prep time: 24 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 1 package(s) el monterey burritos (i used a package of 8); 1 can(s) 14 ounce can enchilada sauce; 1 can(s) small can chopped olives; 1 bunch(es) (small) bunch green onions, chopped; 2 - small to medium tomatoes, diced; 2 cup(s) cheddar or jack cheese, grated; 1 pint(s) sour cream

4 Pinches

Jo Ann Duren

Beaumont, TX

Updated on May 9, 2017

This recipe is very easy to prepare as well as delicious. My family enjoyed this recipe and wants me to prepare it again.

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prep time 24 Min

cook time 20 Min

method Bake

yield Served this in a 9x12 glass dish.

Ingredients

1 package el monterey burritos (i used a package of 8)
1 can 14 ounce can enchilada sauce
1 can small can chopped olives
1 bunch (small) bunch green onions, chopped
2 - small to medium tomatoes, diced
2 cups cheddar or jack cheese, grated
1 pint sour cream

How To Make el monterey burrito ole

Step 1

Preheat oven to 350 degrees.

Step 2

Grease 9x12 inch pan.
Step 3

Heat Burritos thoroughly following instructions on package.
Step 4

Heat enchilada sauce to point of boiling.
Step 5

Pour sauce over burritos and cover with grated cheese, olives, onions and tomatoes.
Step 6

Drop sour cream by spoonfuls over top.
Step 7

Return to oven until cheese is melted.
Step 8

Serve with salsa.
Step 9

Serves 6 to 8.
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