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el monterey burrito ole

ILUVblackeyepeasandrice avatar
Recipe by
Jo Ann Duren
@ILUVblackeyepeasandrice
Beaumont, TX

This recipe is very easy to prepare as well as delicious. My family enjoyed this recipe and wants me to prepare it again.

►
yield serving(s)
prep time 24 Min
cook time 20 Min
method Bake

Ingredients For el monterey burrito ole

  • 1 pkg
    el monterey burritos (i used a package of 8)
  • 1 can
    14 ounce can enchilada sauce
  • 1 can
    small can chopped olives
  • 1 bunch
    (small) bunch green onions, chopped
  • 2
    small to medium tomatoes, diced
  • 2 c
    cheddar or jack cheese, grated
  • 1 pt
    sour cream

How To Make el monterey burrito ole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease 9x12 inch pan.
  • 3
    Heat Burritos thoroughly following instructions on package.
  • 4
    Heat enchilada sauce to point of boiling.
  • 5
    Pour sauce over burritos and cover with grated cheese, olives, onions and tomatoes.
  • 6
    Drop sour cream by spoonfuls over top.
  • 7
    Return to oven until cheese is melted.
  • 8
    Serve with salsa.
  • 9
    Serves 6 to 8.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for EL MONTEREY BURRITO OLE:

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