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el monterey burrito ole

ILUVblackeyepeasandrice avatar
Recipe by
Jo Ann Duren
@ILUVblackeyepeasandrice
Beaumont, TX

This recipe is very easy to prepare as well as delicious. My family enjoyed this recipe and wants me to prepare it again.

yield serving(s)
prep time 24 Min
cook time 20 Min
method Bake

Ingredients For el monterey burrito ole

  • 1 pkg
    el monterey burritos (i used a package of 8)
  • 1 can
    14 ounce can enchilada sauce
  • 1 can
    small can chopped olives
  • 1 bunch
    (small) bunch green onions, chopped
  • 2
    small to medium tomatoes, diced
  • 2 c
    cheddar or jack cheese, grated
  • 1 pt
    sour cream

How To Make el monterey burrito ole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease 9x12 inch pan.
  • 3
    Heat Burritos thoroughly following instructions on package.
  • 4
    Heat enchilada sauce to point of boiling.
  • 5
    Pour sauce over burritos and cover with grated cheese, olives, onions and tomatoes.
  • 6
    Drop sour cream by spoonfuls over top.
  • 7
    Return to oven until cheese is melted.
  • 8
    Serve with salsa.
  • 9
    Serves 6 to 8.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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