El Dorado Beef Casserole

El Dorado Beef Casserole Recipe

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Janet Fillmann


My mom and aunt would make this recipe. Very flavorful and easy to make.


★★★★★ 2 votes

40 Min
30 Min


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1 lb
ground beef
1 Tbsp
minced onion
1/2 tsp
garlic salt
2 can(s)
tomato sauce (8 oz each)
1 c
sliced black olives
1 c
sour cream
1 c
small curd cottage cheese
1 pkg
tortilla chips
2 c
grated cheese (1/2 pound)
3-4 can(s)
canned diced green chilies

How to Make El Dorado Beef Casserole


  • 1Preheat oven to 350'
  • 2Brown meat in skillet. Drain.
  • 3Add onion, garlic, olives and tomato sauce.
  • 4In a bowl, combine sour cream, cottage cheese and chilies.
  • 5Layer crushed tortilla chips in bottom of a buttered 2 1/2 qt casserole dish.
  • 6Layer with 1/2 of the meat mixture.
  • 7Layer with 1/2 of the sour cream mixture.
  • 8Layer with 1/2 of the grated cheese.
  • 9Repeat the 4 layers.
  • 10Garnish with whole tortilla chips, if desired.
  • 11Bake for 30 minutes.

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About El Dorado Beef Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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