el dorado beef casserole

Name: El Dorado Beef Casserole
Prep time: 40 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 1 tablespoon(s) minced onion; 1/2 teaspoon(s) garlic salt; 2 can(s) tomato sauce (8 oz each); 1 cup(s) sliced black olives; 1 cup(s) sour cream; 1 cup(s) small curd cottage cheese; 1 package(s) tortilla chips; 2 cup(s) grated cheese (1/2 pound); 3-4 can(s) canned diced green chilies

(2 RATINGS)

60 Pinches

Janet Fillmann

Tullahoma, TN

Updated on Sep 18, 2011

My mom and aunt would make this recipe. Very flavorful and easy to make.

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prep time 40 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground beef
1 tablespoon minced onion
1/2 teaspoon garlic salt
2 cans tomato sauce (8 oz each)
1 cup sliced black olives
1 cup sour cream
1 cup small curd cottage cheese
1 package tortilla chips
2 cups grated cheese (1/2 pound)
3-4 cans canned diced green chilies

How To Make el dorado beef casserole

Step 1

Preheat oven to 350'

Step 2

Brown meat in skillet. Drain.
Step 3

Add onion, garlic, olives and tomato sauce.
Step 4

In a bowl, combine sour cream, cottage cheese and chilies.
Step 5

Layer crushed tortilla chips in bottom of a buttered 2 1/2 qt casserole dish.
Step 6

Layer with 1/2 of the meat mixture.
Step 7

Layer with 1/2 of the sour cream mixture.
Step 8

Layer with 1/2 of the grated cheese.
Step 9

Repeat the 4 layers.
Step 10

Garnish with whole tortilla chips, if desired.
Step 11

Bake for 30 minutes.
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