El Dorado Beef Casserole Recipe

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El Dorado Beef Casserole

Janet Fillmann


My mom and aunt would make this recipe. Very flavorful and easy to make.

★★★★★ 2 votes
40 Min
30 Min


1 lb
ground beef
1 Tbsp
minced onion
1/2 tsp
garlic salt
2 can(s)
tomato sauce (8 oz each)
1 c
sliced black olives
1 c
sour cream
1 c
small curd cottage cheese
1 pkg
tortilla chips
2 c
grated cheese (1/2 pound)
3-4 can(s)
canned diced green chilies


1Preheat oven to 350'
2Brown meat in skillet. Drain.
3Add onion, garlic, olives and tomato sauce.
4In a bowl, combine sour cream, cottage cheese and chilies.
5Layer crushed tortilla chips in bottom of a buttered 2 1/2 qt casserole dish.
6Layer with 1/2 of the meat mixture.
7Layer with 1/2 of the sour cream mixture.
8Layer with 1/2 of the grated cheese.
9Repeat the 4 layers.
10Garnish with whole tortilla chips, if desired.
11Bake for 30 minutes.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy