El Dorado Beef Casserole

El Dorado Beef Casserole Recipe

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Janet Fillmann

By
@jan51

My mom and aunt would make this recipe. Very flavorful and easy to make.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
40 Min
Cook:
30 Min

Ingredients

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  • 1 lb
    ground beef
  • 1 Tbsp
    minced onion
  • 1/2 tsp
    garlic salt
  • 2 can(s)
    tomato sauce (8 oz each)
  • 1 c
    sliced black olives
  • 1 c
    sour cream
  • 1 c
    small curd cottage cheese
  • 1 pkg
    tortilla chips
  • 2 c
    grated cheese (1/2 pound)
  • 3-4 can(s)
    canned diced green chilies

How to Make El Dorado Beef Casserole

Step-by-Step

  1. Preheat oven to 350'
  2. Brown meat in skillet. Drain.
  3. Add onion, garlic, olives and tomato sauce.
  4. In a bowl, combine sour cream, cottage cheese and chilies.
  5. Layer crushed tortilla chips in bottom of a buttered 2 1/2 qt casserole dish.
  6. Layer with 1/2 of the meat mixture.
  7. Layer with 1/2 of the sour cream mixture.
  8. Layer with 1/2 of the grated cheese.
  9. Repeat the 4 layers.
  10. Garnish with whole tortilla chips, if desired.
  11. Bake for 30 minutes.

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About El Dorado Beef Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy




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