el dominicano (darlene’s version of the cuban sandwich)

How To Make el dominicano (darlene’s version of the cuban sandwich)

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  Step 1
  In a medium pan, Heat butter, add Darlene’s sofrito If you don't make your own just season the roast beef like you would any meat. (Remember it’s already cooked you do not want tough beef let alone a dry sandwich)
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  Step 2
  Add roast beef, salami (on top the amount u would add of bacon like 3 slices per hero
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  Step 3
  Add , turkey and pickles cook for 1 minute to let the flavors simmer
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  Step 4
  Add enough slices of Swiss to cover the top of the meat and immediately turn off stove. (Approximately 4 of the slices)
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  Step 5
  Spread one tablespoon of mayo evenly on both sides of bread
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  Step 6
  Add 3 squirts of mustard
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  Step 7
  Place 2 additional slices of cheese on the bottom of the bread, and meat evenly over cheese
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  Step 8
  Cut each into 3 pieces (on a slant) enjoy with Plantain, regular or Multi-Grain-chips
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  Step 9
  Serves 4-8 people
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