el cid chili
(1 rating)
No Image
About 10 years ago on Calling all Cooks on Food Network, I saw this recipe and had to make it. It is totally amazing!! Not your typical chili. So many levels of flavors. Sorry for no picture (we've started remodeling our house and I don't have a kitchen). This would be excellent on this cold cloudy day :-)
►
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
2 Hr 30 Min
Ingredients For el cid chili
-
2 Tbspolive oil
-
2 lbsirloin steak, cut into 1
-
1/2 lbground beef
-
12 ozchorizo sausage, casing removed, cut 1/2" cubes
-
1 lgyellow onion, coarsely chopped
-
1/4 cchili powder
-
1 Tbspgarlic salt
-
2 tspcumin
-
1 tspdried basil
-
2 canbeef broth (14.5 oz)
-
2 canwhole tomatoes (14.5 oz) drained
-
1 ccilantro, chopped
-
1cinnamon stick
-
3bay leaves
-
2jalapenos, slit lengthwise 3 times each
-
1 Tbspyellow cornmeal
-
salt & pepper to taste
-
1 pkgchedder cheese (optional)
-
1 pkgsour cream (optional)
How To Make el cid chili
-
1Place oil in a large, heavy pot over medium heat. Brown the sirloin in batches. Remove to a bowl with slotted spoon. Add ground beef, chorizo and onions to the pot and brown. Crumble meat. Return sirloin to pot. Stir in remaining ingredients. Bring to a boil, reduce heat and simmer for 2 hours, stirring occasionally.
-
2Before serving, discard cinnamon stick, bay leaves and jalapenos. Garnish with sour cream and shredded cheese, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT