eight-layer casserole

★★★★★ 2
★★★★★ 2

Ingredients For eight-layer casserole

  • 1/2 lb
    ground beef
  • 2 Tbsp
    bacon bits
  • 1 sm
    onion, finely chopped
  • 8 oz
    tomato sauce
  • 1/2 c
    water
  • 1/2 tsp
    chili powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 2/3 c
    long-grain rice
  • 1 can
    corn, drained
  • 1/2 c
    green bell pepper, diced

How To Make eight-layer casserole

  • 1
    Crumble ground beef evenly over bottom of a 3 1/2-quart slow cooker.
  • 2
    Sprinkle with bacon bits, then onion.
  • 3
    In a medium bowl, combine tomato sauce, water, chili powder, salt and black pepper.
  • 4
    Pour half over beef and onion layers.
  • 5
    Sprinkle rice evenly over top, then corn.
  • 6
    Top with remaining tomato sauce mixture, then bell pepper.
  • 7
    Cover and cook on low about 5 hours or until rice is tender.

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