eight-layer casserole

(2 RATINGS)
129 Pinches
Seattle, WA
Updated on Dec 29, 2009
prep time
cook time
method ---
yield

Ingredients

  • 1/2 pound ground beef
  • 2 tablespoons bacon bits
  • 1 small onion, finely chopped
  • 8 ounces tomato sauce
  • 1/2 cup water
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup long-grain rice
  • 1 can corn, drained
  • 1/2 cup green bell pepper, diced

How To Make eight-layer casserole

  • Step 1
    Crumble ground beef evenly over bottom of a 3 1/2-quart slow cooker.
  • Step 2
    Sprinkle with bacon bits, then onion.
  • Step 3
    In a medium bowl, combine tomato sauce, water, chili powder, salt and black pepper.
  • Step 4
    Pour half over beef and onion layers.
  • Step 5
    Sprinkle rice evenly over top, then corn.
  • Step 6
    Top with remaining tomato sauce mixture, then bell pepper.
  • Step 7
    Cover and cook on low about 5 hours or until rice is tender.

Discover More

Category: Beef
Category: Casseroles

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