Eight-Layer Casserole

Eight-layer Casserole Recipe

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Jennifer H



★★★★★ 2 votes



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1/2 lb
ground beef
2 Tbsp
bacon bits
1 small
onion, finely chopped
8 oz
tomato sauce
1/2 c
1/2 tsp
chili powder
1/4 tsp
1/4 tsp
2/3 c
long-grain rice
1 can(s)
corn, drained
1/2 c
green bell pepper, diced

How to Make Eight-Layer Casserole


  • 1Crumble ground beef evenly over bottom of a 3 1/2-quart slow cooker.
  • 2Sprinkle with bacon bits, then onion.
  • 3In a medium bowl, combine tomato sauce, water, chili powder, salt and black pepper.
  • 4Pour half over beef and onion layers.
  • 5Sprinkle rice evenly over top, then corn.
  • 6Top with remaining tomato sauce mixture, then bell pepper.
  • 7Cover and cook on low about 5 hours or until rice is tender.

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About Eight-Layer Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy

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