How to Make Eight-Layer Casserole
- Crumble ground beef evenly over bottom of a 3 1/2-quart slow cooker.
- Sprinkle with bacon bits, then onion.
- In a medium bowl, combine tomato sauce, water, chili powder, salt and black pepper.
- Pour half over beef and onion layers.
- Sprinkle rice evenly over top, then corn.
- Top with remaining tomato sauce mixture, then bell pepper.
- Cover and cook on low about 5 hours or until rice is tender.