Eight-Layer Casserole

Eight-layer Casserole

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Jennifer J

By
@chocolate_cutie


Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1/2 lb
    ground beef
  • 2 Tbsp
    bacon bits
  • 1 small
    onion, finely chopped
  • 8 oz
    tomato sauce
  • 1/2 c
    water
  • 1/2 tsp
    chili powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 2/3 c
    long-grain rice
  • 1 can(s)
    corn, drained
  • 1/2 c
    green bell pepper, diced

How to Make Eight-Layer Casserole

Step-by-Step

  1. Crumble ground beef evenly over bottom of a 3 1/2-quart slow cooker.
  2. Sprinkle with bacon bits, then onion.
  3. In a medium bowl, combine tomato sauce, water, chili powder, salt and black pepper.
  4. Pour half over beef and onion layers.
  5. Sprinkle rice evenly over top, then corn.
  6. Top with remaining tomato sauce mixture, then bell pepper.
  7. Cover and cook on low about 5 hours or until rice is tender.

Printable Recipe Card

About Eight-Layer Casserole

Course/Dish: Beef Casseroles
Other Tag: Quick & Easy



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