EggPlant Casserole

1
Linda Kauppinen

By
@cyrene

This is one of my son's absolute favorites! Heck, all of his mother's cooking is his favorite! But he does love this recipe as do I. Not difficult, rather fast and easy to make too.
For a vegitarian fare... just leave out the ground beef.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-3
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1
    egg plant
  • 1 lb
    lean ground beef
  • 1/4 c
    onion, chopped
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    flour
  • 1 tsp
    salt
  • 1/4 tsp
    dried oregano
  • dash(es)
    pepper
  • 2 large
    ripe tomatoes
  • 1 c
    grated cheddar cheese
  • 1 clove
    garlic, minced

How to Make EggPlant Casserole

Step-by-Step

  1. Brown beef, onion and garlic in olive oil.
    Add flour and rest of seasonings.
    Stir and cook 5 minutes
  2. Peel and slice eggplant.
    Boil in salted water until just tender.
    Drain and set aside in colander.
  3. Put beef in bottom of 1 1/2 quart casserole.
    Arrange eggplant on top and then sliced tomatoes.
    Sprinkle with sea salt, pepper and grated cheese.
    Bake in 350 degree oven for 30 to 40 minutes.

Printable Recipe Card

About EggPlant Casserole

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Eggplant, #Casserole




Show 7 Comments & Reviews

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!