EggPlant Casserole

1
Linda Kauppinen

By
@cyrene

This is one of my son's absolute favorites! Heck, all of his mother's cooking is his favorite! But he does love this recipe as do I. Not difficult, rather fast and easy to make too.
For a vegitarian fare... just leave out the ground beef.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-3
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1
    egg plant
  • 1 lb
    lean ground beef
  • 1/4 c
    onion, chopped
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    flour
  • 1 tsp
    salt
  • 1/4 tsp
    dried oregano
  • dash(es)
    pepper
  • 2 large
    ripe tomatoes
  • 1 c
    grated cheddar cheese
  • 1 clove
    garlic, minced

How to Make EggPlant Casserole

Step-by-Step

  1. Brown beef, onion and garlic in olive oil.
    Add flour and rest of seasonings.
    Stir and cook 5 minutes
  2. Peel and slice eggplant.
    Boil in salted water until just tender.
    Drain and set aside in colander.
  3. Put beef in bottom of 1 1/2 quart casserole.
    Arrange eggplant on top and then sliced tomatoes.
    Sprinkle with sea salt, pepper and grated cheese.
    Bake in 350 degree oven for 30 to 40 minutes.

Printable Recipe Card

About EggPlant Casserole

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Eggplant, #Casserole




Show 7 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....