EggPlant Casserole

Linda Kauppinen


This is one of my son's absolute favorites! Heck, all of his mother's cooking is his favorite! But he does love this recipe as do I. Not difficult, rather fast and easy to make too.
For a vegitarian fare... just leave out the ground beef.


★★★★★ 1 vote

10 Min
50 Min


  • 1
    egg plant
  • 1 lb
    lean ground beef
  • 1/4 c
    onion, chopped
  • 2 Tbsp
    olive oil
  • 1 Tbsp
  • 1 tsp
  • 1/4 tsp
    dried oregano
  • dash(es)
  • 2 large
    ripe tomatoes
  • 1 c
    grated cheddar cheese
  • 1 clove
    garlic, minced

How to Make EggPlant Casserole


  1. Brown beef, onion and garlic in olive oil.
    Add flour and rest of seasonings.
    Stir and cook 5 minutes
  2. Peel and slice eggplant.
    Boil in salted water until just tender.
    Drain and set aside in colander.
  3. Put beef in bottom of 1 1/2 quart casserole.
    Arrange eggplant on top and then sliced tomatoes.
    Sprinkle with sea salt, pepper and grated cheese.
    Bake in 350 degree oven for 30 to 40 minutes.

Printable Recipe Card

About EggPlant Casserole

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Eggplant #Casserole

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