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eddie's open face black pepper burgers

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Pepper bacon and pepper beef go hand and hand This recipe i a one to try

►
yield serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For eddie's open face black pepper burgers

  • 1 lb
    lean ground beef
  • 2 tsp
    cracked black pepper
  • 1 Tbsp
    butter
  • 2 Tbsp
    brandy
  • 2
    hamberger buns split and toasted or 4 slices french bread toasted
  • 1/3 c
    heavy cream
  • 1 to 2 tsp
    soy sauce
  • chopped parsley

How To Make eddie's open face black pepper burgers

  • 1
    Lightly shape beef into 4 patties and sprinkle with1/4 teaspoon pepper on each side.
  • 2
    Fry in butter 2 to 3 minutes on each side or to the desired doneness. pour off fat.
  • 3
    Add brandy and flame about 30 seconds cover with lid to extinguish. Place patties on buns.
  • 4
    Add cream and soy sauce to pan and cook and stir until lightly thickened.
  • 5
    Pour over patties and garnish with parsley. Serves 4
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