eddie's open face black pepper burgers

Name: Eddie's Open Face Black Pepper Burgers
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 2 teaspoon(s) cracked black pepper; 1 tablespoon(s) butter; 2 tablespoon(s) brandy; 2 - hamberger buns split and toasted or 4 slices french bread toasted; 1/3 cup(s) heavy cream; 1 to 2 teaspoon(s) soy sauce; - chopped parsley

11 Pinches

Eddie Jordan

Bristow, OK

Updated on Aug 21, 2018

Pepper bacon and pepper beef go hand and hand This recipe i a one to try

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prep time 20 Min

cook time 15 Min

method Stove Top

yield Serves 4

Ingredients

1 pound lean ground beef
2 teaspoons cracked black pepper
1 tablespoon butter
2 tablespoons brandy
2 - hamberger buns split and toasted or 4 slices french bread toasted
1/3 cup heavy cream
1 to 2 teaspoons soy sauce
- chopped parsley

How To Make eddie's open face black pepper burgers

Step 1

Lightly shape beef into 4 patties and sprinkle with1/4 teaspoon pepper on each side.

Step 2

Fry in butter 2 to 3 minutes on each side or to the desired doneness. pour off fat.
Step 3

Add brandy and flame about 30 seconds cover with lid to extinguish. Place patties on buns.
Step 4

Add cream and soy sauce to pan and cook and stir until lightly thickened.
Step 5

Pour over patties and garnish with parsley. Serves 4
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