Eddie's Open Face Black Pepper Burgers

Eddie's Open Face Black Pepper Burgers Recipe

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Eddie Jordan

By
@EDWARDCARL

Pepper bacon and pepper beef go hand and hand This recipe i a one to try

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 lb
    lean ground beef
  • 2 tsp
    cracked black pepper
  • 1 Tbsp
    butter
  • 2 Tbsp
    brandy
  • 2
    hamberger buns split and toasted or 4 slices french bread toasted
  • 1/3 c
    heavy cream
  • 1 to 2 tsp
    soy sauce
  • ·
    chopped parsley

How to Make Eddie's Open Face Black Pepper Burgers

Step-by-Step

  1. Lightly shape beef into 4 patties and sprinkle with1/4 teaspoon pepper on each side.
  2. Fry in butter 2 to 3 minutes on each side or to the desired doneness. pour off fat.
  3. Add brandy and flame about 30 seconds cover with lid to extinguish. Place patties on buns.
  4. Add cream and soy sauce to pan and cook and stir until lightly thickened.
  5. Pour over patties and garnish with parsley. Serves 4

Printable Recipe Card

About Eddie's Open Face Black Pepper Burgers

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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