Eddie's Open Face Black Pepper Burgers

Eddie's Open Face Black Pepper Burgers Recipe

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Eddie Jordan


Pepper bacon and pepper beef go hand and hand This recipe i a one to try


☆☆☆☆☆ 0 votes

Serves 4
20 Min
15 Min
Stove Top


  • 1 lb
    lean ground beef
  • 2 tsp
    cracked black pepper
  • 1 Tbsp
  • 2 Tbsp
  • 2
    hamberger buns split and toasted or 4 slices french bread toasted
  • 1/3 c
    heavy cream
  • 1 to 2 tsp
    soy sauce
  • ·
    chopped parsley

How to Make Eddie's Open Face Black Pepper Burgers


  1. Lightly shape beef into 4 patties and sprinkle with1/4 teaspoon pepper on each side.
  2. Fry in butter 2 to 3 minutes on each side or to the desired doneness. pour off fat.
  3. Add brandy and flame about 30 seconds cover with lid to extinguish. Place patties on buns.
  4. Add cream and soy sauce to pan and cook and stir until lightly thickened.
  5. Pour over patties and garnish with parsley. Serves 4

Printable Recipe Card

About Eddie's Open Face Black Pepper Burgers

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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