EasyCamp Stew

Easycamp Stew Recipe

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Bob Wakeman


This may not look like much. But whencamping with a bunch of fisherman,or the kids. you want some thing fast and simple.


★★★★★ 2 votes

20 Min
2 Hr 30 Min
No-Cook or Other


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1/4 c
bacon drippings (i always keep some on hand)
2 lb
beef chuck roast , cut up in chunks
2 can(s)
tomato (diced)
2 can(s)
cream of mushroom soup
2 large
onions diced
carrots, chopped
celery ribs chopped
2 can(s)
new potatoes ,large,and drained.
4 can(s)
dark beer, ( forthe kids use beef stock)
flour, seasoned to dust meat

How to Make EasyCamp Stew


  • 1in a large pladtic bag add meat cubes,and flour. Mix and coat meat. In a large dutch oven,(14-16 qt),add bacon grease,and meat. Over medheat cook mest till brown. After meat is brown,add tomatos,cream of mushroom soup,onioncarrots potatos,celery. and what ever else you want to add. Pour in beer,(or beef stock.) cover set in coals. cook for 1-1/2 - 2 hours. check to make shure to keep liquid in pot . serve with corn bread or bisquits.

Printable Recipe Card

About EasyCamp Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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