easycamp stew

Name: EasyCamp Stew
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) bacon drippings (i always keep some on hand); 2 pound(s) beef chuck roast , cut up in chunks; 2 can(s) tomato (diced); 2 can(s) cream of mushroom soup; 2 large onions diced; 4 - carrots, chopped; 4 - celery ribs chopped; 2 can(s) new potatoes ,large,and drained.; 4 can(s) dark beer, ( forthe kids use beef stock); - flour, seasoned to dust meat

(2 RATINGS)

42 Pinches

Bob Wakeman

Dupo, IL

Updated on Nov 12, 2011

This may not look like much. But whencamping with a bunch of fisherman,or the kids. you want some thing fast and simple.

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prep time 20 Min

cook time 2 Hr 30 Min

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1/4 cup bacon drippings (i always keep some on hand)
2 pounds beef chuck roast , cut up in chunks
2 cans tomato (diced)
2 cans cream of mushroom soup
2 large onions diced
4 - carrots, chopped
4 - celery ribs chopped
2 cans new potatoes ,large,and drained.
4 cans dark beer, ( forthe kids use beef stock)
- flour, seasoned to dust meat

How To Make easycamp stew

Step 1

in a large pladtic bag add meat cubes,and flour. Mix and coat meat. In a large dutch oven,(14-16 qt),add bacon grease,and meat. Over medheat cook mest till brown. After meat is brown,add tomatos,cream of mushroom soup,onioncarrots potatos,celery. and what ever else you want to add. Pour in beer,(or beef stock.) cover set in coals. cook for 1-1/2 - 2 hours. check to make shure to keep liquid in pot . serve with corn bread or bisquits.
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