Easy Weeknight Corned Beef Hash
By
Elaine Bovender
@Elaine55
1
When I was growing up, my mother, who worked full-time in a factory needed easy, fast meals for the week nights. She would frequently make this delicious hash. When I was married, she told me how to make it and I've made it a favorite of my family for many years. I've put it in a recipe format to share with y'all. This is a great comfort food and is sooooo good, especially when it's cold outside. Hope y'all enjoy!
Rating:
★★★★★ 3 votes5
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
-
·5-6 medium potatoes
-
·1 medium to large onion
-
·1-12 ounce can corned beef
-
·1/2 stick butter
-
·1/4 to 1/2 cup half and half or milk (you may also use evaporated milk)
-
·salt and pepper to taste
How to Make Easy Weeknight Corned Beef Hash
- Peel and cut up potatoes. Peel and quarter onion. Place potatoes and onion in dutch oven and cover with water. Bring to a boil. Reduce heat to medium and cover. Cook for about 15 to 20 minutes or until potatoes are tender. Drain and return to dutch oven.
- Remove corned beef from can and cut into pieces. Add corned beef, butter, salt and pepper to taste. Add half and half a little at a time until reaching the desired consistancy (it shouldn't be dry, but it also shouldn't be runny). Cook on low to medium heat for about 5 to 10 minutes or until heated through, lightly stirring occassionally.
- Serve with vegetable or salad and rolls or biscuits.
VARIATION: You may also add one can of whole kernal corn (drained) prior to heating, if desired.
About Easy Weeknight Corned Beef Hash
Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy
