Easy Versatile Tex-Mex Meal

Easy Versatile Tex-mex Meal

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Candace Breaux

By
@GroovyNoodle

My family loves this because it's so easy to make that any of us can throw it together and it's so versatile everyone can make it their own. Wrap it up into a burrito! Serve over chips! Use as a taco salad filling! My son uses it in the sandwich maker to make his own 'hot pockets'. Freezes well.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 lb
    lean ground beef
  • 1 pkg
    taco seasoning mix
  • 1 can(s)
    tomato with green chiles (rotel)
  • 1 can(s)
    each ranch style and black beans
  • 1 can(s)
    corn, undrained
  • 3/4 c
    instant rice (uncooked)
  • 1 lb
    velveeta, cubed
  • ·
    optional - jalapenos, black olives, lettuce, sour cream, salsa, onions, chips, corn or flour tortillas

How to Make Easy Versatile Tex-Mex Meal

Step-by-Step

  1. Brown the meat with the taco seasoning.
  2. Add remaining ingredients except cheese. Simmer, covered, approx 15 mins until rice is cooked to taste.
  3. Stir in Velveeta. Let sit a few minutes to soften then stir again to mix.
  4. Add optional ingredients as desired. Or put all optional ingredients out for each person to complete their plate their way!

Printable Recipe Card

About Easy Versatile Tex-Mex Meal

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy



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