easy to make cheesy meatballs
very good :)
prep time
cook time
method
Bake
yield
24 regular size, 36/40 mini meatballs
Ingredients
- 1 pound lean ground beed
- 1/4 cup dry bread crumbs
- 1/4 cup your choice of grated cheese (i used parmesan)
- 1 teaspoon fresh italian herbs (or 1/2 tsp dry)
- 1 teaspoon minced garlic
- 1 - egg
How To Make easy to make cheesy meatballs
-
Step 1Combine all ingredients in a medium bowl, shape into balls, depending on how many you would like. Place aluminium paper on cookie sheet, spray with a little oil, bake 15-20 minutes in preheated 350F (or until browned) -
Step 2yields about 24 regular size meatballs and 40 mini meatballs :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Meatballs
Ingredient:
Beef
Method:
Bake
Culture:
American
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