Easy taco pockets
By
sherry monfils
@smonfils
1
Great taco flavoring in a pocket. Wonderful for an appetizer on game day, or any day. Kids love these, they are like pizza pockets. I serve w/ extra picante sauce for dipping.
Ingredients
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1 lbground turkey breast or lean ground beef
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116 oz jar picante sauce
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1egg
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1 Tbspwater
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2 pkgrefrigerated pizza dough, like pillsbury
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1-1/2 cshredded mexican style cheese, i used reduced-fat
How to Make Easy taco pockets
- Heat oven to 375. In lg skillet, over med-high heat, brown ground turkey or ground beef. If using ground beef, drain of any fat. Stir in picante sauce, heat to a boil. Reduce heat to low, cook 5 mins.
- Remove pan from heat, let cool. In small bowl, beat egg and water. On lightly floured surface, unroll 1 pkg pizza dough. Roll dough into a rectangle. Cut dough into 4 equal size rectangles. Spoon 1/3 ground turkey or beef lengthwise down center of each rectangle.
- Sprinkle w/ 2 tbsp cheese. Brush pockets w/ egg wash. Sprinkle tops of each pocket w/ 1 tbsp cheese. Repeat w/ 2nd pizza dough. Place pockets on a baking sheet. Bake 20 mins, or until golden brown. Sreve w/ extra picante sauce or sour cream.
