easy taco melts

Name: Easy Taco Melts
Prep time: 15 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 1 package(s) taco seasoning mix; 2/3 cup(s) water; 1/1/2 cup(s) salsa, chunky; 1 pound(s) lean ground beef, cooked and drained; 1 can(s) (16.3 oz) grands biscuits; 1 cup(s) shredded monterey jack or mexican blend cheese; 1 cup(s) sour cream, if desired

(1 RATING)

80 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Sep 18, 2013

This is a recipe from Grands biscuits. It is an easy treat and nice change from the usual "taco" night.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield

Ingredients

1 package taco seasoning mix
2/3 cup water
1/1/2 cup salsa, chunky
1 pound lean ground beef, cooked and drained
1 can (16.3 oz) grands biscuits
1 cup shredded monterey jack or mexican blend cheese
1 cup sour cream, if desired

How To Make easy taco melts

Step 1

In Medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened. Press each biscuit inch 6 inch round. Spoon 1/3 cup meat mixture and 1 tablespoon of the cheese onto center of each round. Fold dough in half over filling; press well to seal. Place on greased cookie sheet. Bake at 375 9-14 minutes or until golden brown. Serve with remaining salsa and sour cream.
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