Easy Taco Melts

1
Sharon Whitley

By
@aggiemom20002000

This is a recipe from Grands biscuits. It is an easy treat and nice change from the usual "taco" night.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 pkg
    taco seasoning mix
  • 2/3 c
    water
  • 1/1/2 c
    salsa, chunky
  • 1 lb
    lean ground beef, cooked and drained
  • 1 can(s)
    (16.3 oz) grands biscuits
  • 1 c
    shredded monterey jack or mexican blend cheese
  • 1 c
    sour cream, if desired

How to Make Easy Taco Melts

Step-by-Step

  1. In Medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.

    Press each biscuit inch 6 inch round. Spoon 1/3 cup meat mixture and 1 tablespoon of the cheese onto center of each round. Fold dough in half over filling; press well to seal. Place on greased cookie sheet.

    Bake at 375 9-14 minutes or until golden brown. Serve with remaining salsa and sour cream.

Printable Recipe Card

About Easy Taco Melts

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




Show 4 Comments & Reviews

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