easy swiss steak
I love Swiss Steak, and this is an easy way to make it. I have tried several recipes that were somewhat involved, and last night I tried to just make my own as I went along. The family really enjoyed it and I hope you do, too.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 6 - pieces of cubed steak
- 1 - can beef broth
- 1 - 8 oz. can tomato sauce
- 1 - to 1.5 tbsp. worcestershire sauce
- 1/2 - cup ketchup
- 3/4 - to 1 tsp garlic powder, according to taste
- 1/2 - tsp. oregano
- 1 - tsp. sugar (optional)
- - salt and pepper to taste
How To Make easy swiss steak
-
Step 1Shake pieces of steak in flour. In a skillet or saute pan with a lid, put enough oil in the pan so the steaks can brown.
-
Step 2Heat oil and add pieces of flour covered steak. Salt and pepper both sides; first one side and then the other when you turn the meat.
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Step 3When brown on both sides, pour sauce over the meat and let simmer until meat is tender. Turn once or twice during this time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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