Easy Swiss Steak
6pieces of cubed steak
1can beef broth
18 oz. can tomato sauce
1to 1.5 tbsp. worcestershire sauce
3/4to 1 tsp garlic powder, according to taste
1tsp. sugar (optional)
·salt and pepper to taste
How to Make Easy Swiss Steak
- Shake pieces of steak in flour. In a skillet or saute pan with a lid, put enough oil in the pan so the steaks can brown.
- Heat oil and add pieces of flour covered steak. Salt and pepper both sides; first one side and then the other when you turn the meat.
- When brown on both sides, pour sauce over the meat and let simmer until meat is tender. Turn once or twice during this time.