Easy Swiss Steak
- 1 lb
- ground beef
- 1 pkg
- idahoan four cheese mashed potatoes
- 1/4-1/2 c
- robusto! ragu sauteed onion & mushroom spaghetti sauce
- 2 dash(es)
- mrs dash garlic & herb salt-free seasoning
- 2 c
- swanson chicken broth 33% less sodium
Brown ground beef, drain the fat.
Follow the directions on the mashed potato package.
Pour the spaghetti sauce over the ground beef. Mix well.
Scoop mashed potatoes over ground beef mixture. Serve immediately.