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easy swedish meatballs

(1 rating)
Recipe by
Jennifer Jones
Columbus, GA

When I was working full time, married, with three small kids at home, I needed quick meals ready to throw together in an instant. This is one that I came up with to do a semi-homemade meal in a flash. The kids loved it, and I knew I had a winner. I hope you find it helps you in a pinch as well.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For easy swedish meatballs

  • 1 pkg
    meatballs, frozen
  • 1 pkg
    sour cream, 8 oz.
  • 2 jar
    beef gravy
  • 1 pkg
    egg noodles
  • 1 md
    onion, chopped
  • salt, pepper, garlic powder to taste
  • parsley flakes (for garnish)

How To Make easy swedish meatballs

  • 1
    Bake meatballs according to package directions. Cook egg noodles according to package directions.
  • 2
    Mix gravy, sour cream, onion, salt, pepper, and garlic powder in a large skillet or pot, as you will be adding the meatballs and will need the room. Heat through until the onion is cooked to your liking. Add a little water if it starts getting too thick.
  • 3
    Add cooked meatballs to gravy mixture and stir them in to coat completely.
  • 4
    Plate egg noodles, top with meatballs and gravy. Sprinkle parsley for added color.
  • 5
    Serve with salad and a nice warm bread for a complete meal.

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