Easy Swedish Meatballs

Jennifer Jones


When I was working full time, married, with three small kids at home, I needed quick meals ready to throw together in an instant. This is one that I came up with to do a semi-homemade meal in a flash. The kids loved it, and I knew I had a winner. I hope you find it helps you in a pinch as well.

★★★★★ 1 vote
15 Min
30 Min


1 pkg
meatballs, frozen
1 pkg
sour cream, 8 oz.
2 jar(s)
beef gravy
1 pkg
egg noodles
1 medium
onion, chopped
salt, pepper, garlic powder to taste
parsley flakes (for garnish)


1Bake meatballs according to package directions. Cook egg noodles according to package directions.
2Mix gravy, sour cream, onion, salt, pepper, and garlic powder in a large skillet or pot, as you will be adding the meatballs and will need the room. Heat through until the onion is cooked to your liking. Add a little water if it starts getting too thick.
3Add cooked meatballs to gravy mixture and stir them in to coat completely.
4Plate egg noodles, top with meatballs and gravy. Sprinkle parsley for added color.
5Serve with salad and a nice warm bread for a complete meal.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy