Easy Swedish Meatballs

Jennifer Jones


When I was working full time, married, with three small kids at home, I needed quick meals ready to throw together in an instant. This is one that I came up with to do a semi-homemade meal in a flash. The kids loved it, and I knew I had a winner. I hope you find it helps you in a pinch as well.

★★★★★ 1 vote
15 Min
30 Min


1 pkg
meatballs, frozen
1 pkg
sour cream, 8 oz.
2 jar(s)
beef gravy
1 pkg
egg noodles
1 medium
onion, chopped
salt, pepper, garlic powder to taste
parsley flakes (for garnish)

How to Make Easy Swedish Meatballs


  • 1Bake meatballs according to package directions. Cook egg noodles according to package directions.
  • 2Mix gravy, sour cream, onion, salt, pepper, and garlic powder in a large skillet or pot, as you will be adding the meatballs and will need the room. Heat through until the onion is cooked to your liking. Add a little water if it starts getting too thick.
  • 3Add cooked meatballs to gravy mixture and stir them in to coat completely.
  • 4Plate egg noodles, top with meatballs and gravy. Sprinkle parsley for added color.
  • 5Serve with salad and a nice warm bread for a complete meal.

Printable Recipe Card

About Easy Swedish Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy