Easy Swedish Meatballs

2
Jennifer Jones

By
@Jenn394

When I was working full time, married, with three small kids at home, I needed quick meals ready to throw together in an instant. This is one that I came up with to do a semi-homemade meal in a flash. The kids loved it, and I knew I had a winner. I hope you find it helps you in a pinch as well.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 1 pkg
    meatballs, frozen
  • 1 pkg
    sour cream, 8 oz.
  • 2 jar(s)
    beef gravy
  • 1 pkg
    egg noodles
  • 1 medium
    onion, chopped
  • ·
    salt, pepper, garlic powder to taste
  • ·
    parsley flakes (for garnish)

How to Make Easy Swedish Meatballs

Step-by-Step

  1. Bake meatballs according to package directions. Cook egg noodles according to package directions.
  2. Mix gravy, sour cream, onion, salt, pepper, and garlic powder in a large skillet or pot, as you will be adding the meatballs and will need the room. Heat through until the onion is cooked to your liking. Add a little water if it starts getting too thick.
  3. Add cooked meatballs to gravy mixture and stir them in to coat completely.
  4. Plate egg noodles, top with meatballs and gravy. Sprinkle parsley for added color.
  5. Serve with salad and a nice warm bread for a complete meal.

Printable Recipe Card

About Easy Swedish Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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