Easy Super Bowl Sunday Steak Fingers

By Diane Hopson Smith
@DeeDee2011

We decided it would be all finger foods today.

Steak fingers are easy and just right for Super Bowl Sunday. This was our pre-game snack lunch.

Make your favorite dipping sauce, mine just happens to be catsup.

I made this for 2, increase ingredients for more servings.

Rating:

★★★★★ 4 votes

Comments:

27 Comments

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

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2: cubed steaks
1 c: all purpose flour
1: egg
2 Tbsp: milk
1 c: panko bread crumbs
1 tsp: salt
1 tsp: cayenne pepper
1/2 tsp: pepper
1 tsp: onion powder
1/2 tsp: garlic powder
1 tsp: all purpose seasoning (i used everglades)
3 Tbsp: olive oil
2 Tbsp: butter

How to Make Easy Super Bowl Sunday Steak Fingers

Step-by-Step

1Cut steak into 1-inch strips; set aside.
2Beat egg and milk together in a bowl. Mix flour and seasoning together in another bowl. Set up a 3rd bowl with panko bread crumbs (I added a little salt to the crumbs).
3Over medium/high heat, heat oil and butter. Watch carefully and don't burn.
4Dredge steak strips in flour mixture, dip in egg mixture, and then dredge in bread crumbs.

Place a few strips at a time in hot oil, fry about 2 minutes on each side until golden brown and done.
5Serve with your favorite dipping sauce. Catsup would be mine.