Easy Super Bowl Sunday Steak Fingers

Diane Atherton


We decided it would be all finger foods today.

Steak fingers are easy and just right for Super Bowl Sunday. This was our pre-game snack lunch.

Make your favorite dipping sauce, mine just happens to be catsup.

I made this for 2, increase ingredients for more servings.


★★★★★ 4 votes

5 Min
5 Min
Stove Top


  • 2
    cubed steaks
  • 1 c
    all purpose flour
  • 1
  • 2 Tbsp
  • 1 c
    panko bread crumbs
  • 1 tsp
  • 1 tsp
    cayenne pepper
  • 1/2 tsp
  • 1 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1 tsp
    all purpose seasoning (i used everglades)
  • 3 Tbsp
    olive oil
  • 2 Tbsp

How to Make Easy Super Bowl Sunday Steak Fingers


  1. Cut steak into 1-inch strips; set aside.
  2. Beat egg and milk together in a bowl. Mix flour and seasoning together in another bowl. Set up a 3rd bowl with panko bread crumbs (I added a little salt to the crumbs).
  3. Over medium/high heat, heat oil and butter. Watch carefully and don't burn.
  4. Dredge steak strips in flour mixture, dip in egg mixture, and then dredge in bread crumbs.

    Place a few strips at a time in hot oil, fry about 2 minutes on each side until golden brown and done.
  5. Serve with your favorite dipping sauce. Catsup would be mine.

Printable Recipe Card

About Easy Super Bowl Sunday Steak Fingers

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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