Easy Super Bowl Sunday Steak Fingers
By
Diane Atherton
@DeeDee2011
1
Steak fingers are easy and just right for Super Bowl Sunday. This was our pre-game snack lunch.
Make your favorite dipping sauce, mine just happens to be catsup.
I made this for 2, increase ingredients for more servings.
Ingredients
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2cubed steaks
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1 call purpose flour
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1egg
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2 Tbspmilk
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1 cpanko bread crumbs
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1 tspsalt
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1 tspcayenne pepper
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1/2 tsppepper
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1 tsponion powder
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1/2 tspgarlic powder
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1 tspall purpose seasoning (i used everglades)
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3 Tbspolive oil
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2 Tbspbutter
How to Make Easy Super Bowl Sunday Steak Fingers
- Cut steak into 1-inch strips; set aside.
- Beat egg and milk together in a bowl. Mix flour and seasoning together in another bowl. Set up a 3rd bowl with panko bread crumbs (I added a little salt to the crumbs).
- Over medium/high heat, heat oil and butter. Watch carefully and don't burn.
- Dredge steak strips in flour mixture, dip in egg mixture, and then dredge in bread crumbs.
Place a few strips at a time in hot oil, fry about 2 minutes on each side until golden brown and done.