easy super bowl sunday steak fingers
We decided it would be all finger foods today. Steak fingers are easy and just right for Super Bowl Sunday. This was our pre-game snack lunch. Make your favorite dipping sauce, mine just happens to be catsup. I made this for 2, increase ingredients for more servings.
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 2 - cubed steaks
- 1 cup all purpose flour
- 1 - egg
- 2 tablespoons milk
- 1 cup panko bread crumbs
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon all purpose seasoning (i used everglades)
- 3 tablespoons olive oil
- 2 tablespoons butter
How To Make easy super bowl sunday steak fingers
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Step 1Cut steak into 1-inch strips; set aside.
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Step 2Beat egg and milk together in a bowl. Mix flour and seasoning together in another bowl. Set up a 3rd bowl with panko bread crumbs (I added a little salt to the crumbs).
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Step 3Over medium/high heat, heat oil and butter. Watch carefully and don't burn.
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Step 4Dredge steak strips in flour mixture, dip in egg mixture, and then dredge in bread crumbs. Place a few strips at a time in hot oil, fry about 2 minutes on each side until golden brown and done.
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Step 5Serve with your favorite dipping sauce. Catsup would be mine. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Meat Appetizers
Category:
Steaks and Chops
Tag:
#Quick & Easy
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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