Easy Super Bowl Sunday Steak Fingers

Name: Easy Super Bowl Sunday Steak Fingers
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 cubed steaks; 1 c all purpose flour; 1 egg; 2 Tbsp milk; 1 c panko bread crumbs; 1 tsp salt; 1 tsp cayenne pepper; 1/2 tsp pepper; 1 tsp onion powder; 1/2 tsp garlic powder; 1 tsp all purpose seasoning (i used everglades); 3 Tbsp olive oil; 2 Tbsp butter

By Diane Atherton
@DeeDee2011

We decided it would be all finger foods today.

Steak fingers are easy and just right for Super Bowl Sunday. This was our pre-game snack lunch.

Make your favorite dipping sauce, mine just happens to be catsup.

I made this for 2, increase ingredients for more servings.

Rating:

★★★★★ 4 votes5

Comments:

27 Comments

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2

cubed steaks
1 c

all purpose flour
1

egg
2 Tbsp

milk
1 c

panko bread crumbs
1 tsp

salt
1 tsp

cayenne pepper
1/2 tsp

pepper
1 tsp

onion powder
1/2 tsp

garlic powder
1 tsp

all purpose seasoning (i used everglades)
3 Tbsp

olive oil
2 Tbsp

butter
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How to Make Easy Super Bowl Sunday Steak Fingers

Step-by-Step

Cut steak into 1-inch strips; set aside.
Beat egg and milk together in a bowl. Mix flour and seasoning together in another bowl. Set up a 3rd bowl with panko bread crumbs (I added a little salt to the crumbs).
Over medium/high heat, heat oil and butter. Watch carefully and don't burn.
Dredge steak strips in flour mixture, dip in egg mixture, and then dredge in bread crumbs.

Place a few strips at a time in hot oil, fry about 2 minutes on each side until golden brown and done.
Serve with your favorite dipping sauce. Catsup would be mine.