easy stroganoff
I came up with this recipe after experimenting with some similar stroganoff recipes. My family enjoys it because it's creamy and comforting. I like it because it's easy to make.
Blue Ribbon Recipe
Add this to your easy weeknight dinner recipe list! Making stroganoff from scratch can take time, but we were super impressed by how easy and delicious this version is. The sauce is creamy, tangy, and savory. It's filled with bites of juicy steak and tender mushrooms. Poured over a bed of hot egg noodles, your family will love this simple dinner.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 tablespoons olive oil
- 1 - onion, chopped
- 2 cloves garlic, minced (optional)
- 1 pound steak, cut into bite-sized pieces
- 8 ounces sliced mushrooms
- 1-2 can cream of mushroom soup, undiluted (depending on how creamy you like your sauce)
- 8 ounces sour cream
- - generous splash Worcestershire sauce (optional)
- - salt and pepper, to taste
- - hot cooked noodles or fettuccini
How To Make easy stroganoff
Test Kitchen Tips
If your family really loves steak, we'd add another 1/2 pound to the recipe. But, as is, this dish is a winner.
-
Step 1Heat the olive oil in a large skillet over medium heat. Add onions, garlic, steak, and mushrooms. -
Step 2Cook until meat is done and vegetables are tender.
-
Step 3Add soup, sour cream, Worcestershire sauce, salt, and pepper.
-
Step 4Heat through until hot but not boiling.
-
Step 5Serve over noodles. Garnish with dried parsley leaves if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Keyword:
#Onion
Keyword:
#easy
Keyword:
#dinner
Keyword:
#steak
Keyword:
#Noodles
Keyword:
#stroganoff
Collection:
Back-to-School
Ingredient:
Beef
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes