Easy Stroganoff
By
Natasha Latham
@NatashaML
5
Blue Ribbon Recipe
Add this to your easy weeknight dinner recipe list! Making stroganoff from scratch can take time, but we were super impressed by how easy and delicious this version is. The sauce is creamy, tangy, and savory. It's filled with bites of juicy steak and tender mushrooms. Poured over a bed of hot egg noodles, your family will love this simple dinner.
Tip: If your family really loves steak, we'd add another 1/2 pound to the recipe. But, as is this dish is a winner.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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2 Tbspolive oil
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1onion, chopped
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2 clovegarlic, minced (optional)
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1 lbsteak, cut into bite-sized pieces
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8 ozsliced mushrooms
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1-2 can(s)cream of mushroom soup, undiluted (depending on how creamy you like your sauce)
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8 ozsour cream
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·generous splash Worcestershire sauce (optional)
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·salt and pepper, to taste
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·hot cooked noodles or fettuccini