Easy Stroganoff

5
Natasha Latham

By
@NatashaML

I came up with this recipe after experimenting with some similar stroganoff recipes. My family enjoys it because it's creamy and comforting. I like it because it's easy to make.

Blue Ribbon Recipe

Add this to your easy weeknight dinner recipe list! Making stroganoff from scratch can take time, but we were super impressed by how easy and delicious this version is. The sauce is creamy, tangy, and savory. It's filled with bites of juicy steak and tender mushrooms. Poured over a bed of hot egg noodles, your family will love this simple dinner.

Tip: If your family really loves steak, we'd add another 1/2 pound to the recipe. But, as is this dish is a winner. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    olive oil
  • 1
    onion, chopped
  • 2 clove
    garlic, minced (optional)
  • 1 lb
    steak, cut into bite-sized pieces
  • 8 oz
    sliced mushrooms
  • 1-2 can(s)
    cream of mushroom soup, undiluted (depending on how creamy you like your sauce)
  • 8 oz
    sour cream
  • ·
    generous splash Worcestershire sauce (optional)
  • ·
    salt and pepper, to taste
  • ·
    hot cooked noodles or fettuccini

How to Make Easy Stroganoff

Step-by-Step

  1. Heat the olive oil in a large skillet over medium heat. Add onions, garlic, steak, and mushrooms.
  2. Cook until meat is done and vegetables are tender.
  3. Add soup, sour cream, Worcestershire sauce, salt, and pepper.
  4. Heat through until hot but not boiling.
  5. Serve over noodles. Garnish with dried parsley leaves if desired.

Printable Recipe Card

About Easy Stroganoff

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Collection: Back-to-School




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