Easy Spinach Cheeseburgers

1
Kathie Carr

By
@kathiecc

This is an easy and different cheeseburger that everyone seems to like. The cheese and spinach are mixed into the meat and the result is a juicy, tasty burger.

Kids won't know there is spinach in these burgers if you chop it fine. You can use any cheese you like best.

I got this recipe from a friend about 10 years ago and I use it often. I do vary the cheese according to what I have on hand. My favorites are pepper jack and cheddar. And, of course you can add more pepper or red pepper flakes if you like.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 pkg
    (10 ounces) frozen spinach
  • 2 lb
    lean ground beef
  • 1/4 c
    bread crumbs
  • 1
    envelope dry onion soup mix (like lipton)
  • 1 c
    shredded cheese, like cheddar or pepper jack
  • ·
    freshly ground black pepper to taste

How to Make Easy Spinach Cheeseburgers

Step-by-Step

  1. Thaw spinach and squeeze it dry. It is important to get out all the water you can. Cut or chop spinach fine. I use kitchen scissors.

    Combine all incredients well. Form into 8 hamburger patties and grill until medium or well done.
  2. I often add a pinch of red pepper flakes to this recipe.

    Serve on buns with your choice of condiments.

Printable Recipe Card

About Easy Spinach Cheeseburgers

Course/Dish: Beef Burgers



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