Easy Spanish Rice Stuffed Bell Peppers

1
Becky Graves

By
@BeckyG1

My Brother Dan made this the other night-Yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
40 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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3 lb
ground beef
6 large
bell peppers-red, yellow, orange or green
salt and pepper to taste
1 tsp
minced garlic
1 tsp
dried cilantro
2 box
rice a roni spanish rice *see note*
1 Tbsp
butter
1 can(s)
mexican tomatoes
5 c
water *see note*

How to Make Easy Spanish Rice Stuffed Bell Peppers

Step-by-Step

  • 1Pre Heat oven to 350 F.
  • 2Salt and pepper ground beef, brown in a skillet. Add cilantro and minced garlic - cook grease off. Set aside. Cook Spanish Rice according to instructions, add mexican tomatoes, juice also.( If you want it spicy-use Rotel tomatoes)
    Add cooked hamburger to the rice mixture, mix well.
  • 3While the ground beef and rice are cooking, cut tops off of your bell peppers, scoop out the seeds, rinse. Add beef/spanish rice mixture to the bell peppers, stuff full.
    Put stuffed peppers in a 9 x 13 glass pan; add a little water to the bottom of the pan. Cover with foil, cook for about 45-60 mins.
  • 4*NOTE*: Use only 1 Tbsp of butter in the Spanish Rice to cut out fat; use only 4 Cups or less of water if you add the juice of the Mexican tomatoes.

Printable Recipe Card

About Easy Spanish Rice Stuffed Bell Peppers

Course/Dish: Beef, Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




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