easy sous vide steaks

How To Make easy sous vide steaks

• Step 1
  Generously season the steaks on all sides with salt, freshly ground black pepper, and dry rub.
• Step 2
  Place them individually in a plastic bag and pour on about ½ tablespoon oil per bag; vacuum seal it.
• Step 3
  Set the sous vide temperature to 135ºF for 1 hour.
• Step 4
  When the temperature is reached minus 1 degree, immerse the sealed bags in the water and cook them until the alarm goes off.
• Step 5
  Remove from the bag and set aside.
• Step 6
  In a cast iron pan or skillet with ridges over high heat, add butter and 1 tsp. oil.
• Step 7
  When it starts sizzling, place steaks in the hot pan and sear them for 1 minute per side or enough to get those gorgeous grill marks on them.
• Step 8
  Transfer the steaks to a cutting board, cover with foil and let them rest for 5 minutes before serving.
• Step 9
  To view this easy sous vide cooker recipe on YouTube, click on this link ➡ https://youtu.be/rm5Jp_8ZKhM
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