easy slow cooker stroganoff

Name: Easy Slow Cooker Stroganoff
Prep time: 10 min
Cook time: 8 h
Yield: 8
Ingredients: 3-4 pound(s) stew beef; 1 can(s) cream of mushroom soup, golden; 1 can(s) tomato soup; 1 package(s) onion soup mix; 1 tablespoon(s) worcestershire sauce; 8 ounce(s) cream cheese; 32 ounce(s) egg noodles; to taste - salt and pepper

(1 RATING)

56 Pinches

Brian Ilten

Updated on Aug 31, 2013

Easy hearty meal for a busy family

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prep time 10 Min

cook time 8 Hr

method ---

yield 8 serving(s)

Ingredients

3-4 pounds stew beef
1 can cream of mushroom soup, golden
1 can tomato soup
1 package onion soup mix
1 tablespoon worcestershire sauce
8 ounces cream cheese
32 ounces egg noodles
to taste - salt and pepper

How To Make easy slow cooker stroganoff

Step 1

Place beef in slow cooker, add onion soup mix and stir.

Step 2

Add Worcestershire sauce, tomato soup and golden mushroom soup to slow cooker. Cover. Cook on low for 8hrs.
Step 3

Cook noodles according to package. While noodles are cooking cube cream cheese and add to slow cooker.
Step 4

When noodles are ready, stir slow cooker till cream cheese is melted.
Step 5

Serve over noodles.
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