Easy Slow Cooker Mongolian Beef

1
linda hennessey

By
@goirish86

This beef dish is melt in your mouth good. Great flavor!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1-1/2 lb
    flank steak, cut in thin strips
  • 1/4 c
    cornstarch
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    garlic, minced
  • 3/4 c
    soy sauce, low sodium
  • 3/4 c
    water
  • 3/4 c
    brown sugar
  • 1 c
    carrots, grated
  • ·
    green onion, garnish
  • ·
    brown rice, cooked

How to Make Easy Slow Cooker Mongolian Beef

Step-by-Step

  1. In ziplock bag, add flank steak strips and cornstarch. Shake to coat.
  2. In medium bowl, combine oil, garlic, soy sauce, water, brown sugar & carrots. Stir. Add coated flank steak and stir until coated in sauce.
  3. Place all in slow cooker and cook on high 2-3 hours or on low 4-5 hours until cooked throughout.
  4. Can serve over rice and garnish with green onions if desired.

Printable Recipe Card

About Easy Slow Cooker Mongolian Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy




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