easy slow cooked pot roast

Name: easy slow cooked pot roast
Prep time: 15 min
Cook time: 5 h
Yield: 4
Ingredients: 1 can(s) cream of mushroom soup; 1 cup(s) low sodium beef broth; 3 cup(s) halved small red potatoes; 1 - onion sliced thin; 2 clove(s) garlic minced; 2 - carrots cut into 1 inch pieces; 1 cup(s) celery cut into 1 inch pieces; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) fresh chopped thyme leaves; 3 to 4 pound(s) chuck roast

(1 RATING)

72 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on May 5, 2013

this recipe is delish it's easy and simple to make it's a big hit

Rate

prep time 15 Min

cook time 5 Hr

method ---

yield 4 serving(s)

Ingredients

1 can cream of mushroom soup
1 cup low sodium beef broth
3 cups halved small red potatoes
1 - onion sliced thin
2 cloves garlic minced
2 - carrots cut into 1 inch pieces
1 cup celery cut into 1 inch pieces
1 tablespoon worcestershire sauce
1 tablespoon fresh chopped thyme leaves
3 to 4 pounds chuck roast

How To Make easy slow cooked pot roast

Step 1

Combine soup, broth, potatoes, onions, garlic, carrots, celery and seasonings in a large bowl. Place beef roast into 41/2 quart slow cooker.

Step 2

Place vegetable mixture around roast and pour soup mixture over roast and vegetables.
Step 3

Cover and cook on high for 5-6 hours or on low for 7-8 hours or until it is fork tender.
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