easy sheppards pie

Name: Easy Sheppards Pie
Cuisine: American
Ingredients: 1 box(es) (2 pouches) betty crocker sour cream and chive instant mashed potatoes - prepared; 2 pound(s) extra lean ground beef; 1 package(s) (16 oz.) frozen mixed veggies - thawed and drained; 2 can(s) (small) tomato paste; 5 - generous splashes worcestershire sauce; 3 pinch(es) (generous) garlic powder; 3 pinch(es) (generous) paprika; - salt and pepper to taste

(1 RATING)

80 Pinches

Lori Borgmann-Nelson

Fairfield, NE

Updated on Mar 18, 2013

I have no idea how I came up with this recipe. I have been making it ever since I graduated High School (1990). It is really yummy and quick/easy to fix. I just made it for the first time for my husband's family for a potluck. We didnt bring any home - it went over that well! This is by far my favorite casserole in the world. I hope you enjoy it as much as we do!

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Ingredients

1 box (2 pouches) betty crocker sour cream and chive instant mashed potatoes - prepared
2 pounds extra lean ground beef
1 package (16 oz.) frozen mixed veggies - thawed and drained
2 cans (small) tomato paste
5 - generous splashes worcestershire sauce
3 pinches (generous) garlic powder
3 pinches (generous) paprika
- salt and pepper to taste

How To Make easy sheppards pie

Step 1

Heat oven to 350 degrees. Brown hamburger seasoned with garlic powder, worcestershire sauce, paprika, salt and pepper. When cooked through mix both cans of tomato paste in the hamburger mixture. Spoon into 9X13 pan and spread evenly.

Step 2

Layer thawed and drained frozen mixed veggies on top of the hamburger layer.
Step 3

Evenly spread prepard mashed potatoes on top. Bake uncovered, on middle rack until heated through. Enjoy!
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