easy shepherds pie

Name: Easy shepherds Pie
Prep time: 35 min
Cook time: 20 min
Yield: 4
Ingredients: 8-10 large potatoes, peeled, boiled, and mashed; 2 1/2 pound(s) hamburger/ onions and seasoning to your own liking; 2 package(s) brown gravy mix; 1 package(s) salted potato chips all crushed up

(1 RATING)

29 Pinches

Shelly Robertson

Solon Springs, WI

Updated on Oct 9, 2011

This is the very first thing my grandma taught my mom, and now I will teach my daughter, I have also used chicken or turkey and wow it is also a crowd pleaser as well, hope you enjoy and ps.. I have also used sour cream and onion chips

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prep time 35 Min

cook time 20 Min

method ---

yield 4

Ingredients

8-10 large potatoes, peeled, boiled, and mashed
2 1/2 pounds hamburger/ onions and seasoning to your own liking
2 packages brown gravy mix
1 package salted potato chips all crushed up

How To Make easy shepherds pie

Step 1

As the potatoes are mashed, set aside until hamburger is done, season to your own liking, in a large round casserole and oven safe dish place half the potatoes in and form a round scooped area and fill with the hamburger and make gravy thicker by adding less water to the package, top the hamburger with the gravy then cover with remaining potatoes

Step 2

crunch the package of chips and coat the top of the potatoes and place in oven for up to 20 min until golden brown, just until all is warm throughout. then let sit for about 10 minutes and cut like pie and it is delicious...been a crowd pleaser for 3 generations :)
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