Easy Shepherd's Pie

1
Alice C

By
@Alliebaba

This started as my Mom's recipe which I've tweaked over the years. When you have leftover mashed potatoes, it makes a quick and easy dinner. I change up the veggies depending on what is on hand. Sometimes I add corn instead of peas.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 1/2 lb
    ground beef
  • 2 large
    carrots, finely chopped
  • 1 large
    onion, finely chopped
  • 1/2 lb
    mushrooms, sliced
  • 1/2 c
    frozen peas
  • 2 pkg
    brown gravy powder
  • 1 c
    water
  • 3 c
    leftover mashed potatoes
  • 1/2 tsp
    paprika (for sprinkling)

How to Make Easy Shepherd's Pie

Step-by-Step

  1. Preheat oven to 350 F. Brown ground beef, with onion, carrot and mushrooms. When beef is browned and veggies are almost cooked, add the gravy mix and water. Bring to a boil, stirring until gravy is thickened.
  2. Add peas and put mixture into a 2 quart casserole dish.
  3. Add leftover mashed potatoes over beef mixture. Sprinkle paprika on top and bake uncovered for 45 minutes.

Printable Recipe Card

About Easy Shepherd's Pie

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian
Other Tag: Quick & Easy




Show 2 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!