Easy Shepherd's Pie Recipe

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Easy Shepherd's Pie

Cindy Bertoncin


My family of picky eaters loves this recipe. Great way to use leftover mashed potatoes, too.

★★★★★ 1 vote
10 Min
15 Min


1 lb
ground beef
1 medium
onion, chopped
1 can(s)
tomato soup
1 pkg
frozen mixed vegetables (16 oz)
1 Tbsp
worcestershire sauce
1/4 tsp
1/8 tsp
1 pkg
cheddar cheese, shredded (8oz)
2 c
mashed potatoes


1Preheat broiler. In extra large skillet brown ground beef over medium-high heat; drain off fat & set aside. In the same skillet, add onions with a little olive oil & cook until transparent. Stir onions occasionally.
2Place cooked beef back into the pan with the cooked onions, long with the soup, frozen vegetables, worcestershire sauce, salt & pepper. Cook until heated through. If it is too thick add water or beef broth to get it to the thickness you want but not too runny. Stir in half the cheese.
3Divide meat mixture between 4 16oz broiler safe dishes that have been sprayed with Pam. Top with prepared mashed potatoes & sprinkle with remaining cheese. Broil 3 inches for broiler for 3 to 4 minutes. Remove from broiler & if you want garnish with chopped parsley.
4You can substitute with ground turkey or chicken, too. I change soup to cream of chicken instead of tomato soup.

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #comfort, #food, #Pub