Easy Saucey Hamburger Steaks
By
Sherry Guthrie
@harryb7
1
One of my husband's favorite dishes. Absolutely a must for all meat and potato loving men. Also, it is satisfying and inexpensive to prepare.
Ingredients
- 1 1/2 lb
- ground beef
- 1 tsp
- garlic powder
- 1 tsp
- onion powder
- 1/2 tsp
- ground black pepper
- 2 Tbsp
- butter, unsalted
- 1 small
- onion, sliced
- 1 can(s)
- healthy cream of mushroom soup
- 1 1/4 c
- water
- 1/2 c
- milk
- 2 tsp
- beef bouillon granules
- 1 Tbsp
- worcestershire sauce
- 1 dash(es)
- black pepper
How to Make Easy Saucey Hamburger Steaks
- 1Combine ground beef, garlic powder, onion powder and black pepper in large bowl. Form into six patties. In a large skillet, at medium heat, brown the patties on both sides.
- 2Remove the patties from skillet and drain off the remaining fat. Add the butter to the skillet and when melted; add the sliced onions and saute at medium heat until softened and browned slightly.
- 3Stir in the can of cream of mushroom soup, water, milk, beef bouillon granules and worcestershire sauce. Add a dash of pepper if desired. Return beef patties to skillet and spoon the sauce over each. On low heat, covered; simmer for about 20 to 30 minutes.
- 4Serve over mashed potatoes, rice or noodles of your choice.
