easy saucey hamburger steaks
One of my husband's favorite dishes. Absolutely a must for all meat and potato loving men. Also, it is satisfying and inexpensive to prepare.
prep time
30 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 2 tablespoons butter, unsalted
- 1 small onion, sliced
- 1 can healthy cream of mushroom soup
- 1 1/4 cups water
- 1/2 cup milk
- 2 teaspoons beef bouillon granules
- 1 tablespoon worcestershire sauce
- 1 dash black pepper
How To Make easy saucey hamburger steaks
-
Step 1Combine ground beef, garlic powder, onion powder and black pepper in large bowl. Form into six patties. In a large skillet, at medium heat, brown the patties on both sides.
-
Step 2Remove the patties from skillet and drain off the remaining fat. Add the butter to the skillet and when melted; add the sliced onions and saute at medium heat until softened and browned slightly.
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Step 3Stir in the can of cream of mushroom soup, water, milk, beef bouillon granules and worcestershire sauce. Add a dash of pepper if desired. Return beef patties to skillet and spoon the sauce over each. On low heat, covered; simmer for about 20 to 30 minutes.
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Step 4Serve over mashed potatoes, rice or noodles of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Category:
Steaks and Chops
Keyword:
#hamburger
Keyword:
#ground
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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