Easy Saucey Hamburger Steaks

Name: Easy Saucey Hamburger Steaks
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp ground black pepper; 2 Tbsp butter, unsalted; 1 small onion, sliced; 1 can(s) healthy cream of mushroom soup; 1 1/4 c water; 1/2 c milk; 2 tsp beef bouillon granules; 1 Tbsp worcestershire sauce; 1 dash(es) black pepper

By Sherry Guthrie
@harryb7

One of my husband's favorite dishes. Absolutely a must for all meat and potato loving men. Also, it is satisfying and inexpensive to prepare.

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/2 lb

ground beef
1 tsp

garlic powder
1 tsp

onion powder
1/2 tsp

ground black pepper
2 Tbsp

butter, unsalted
1 small

onion, sliced
1 can(s)

healthy cream of mushroom soup
1 1/4 c

water
1/2 c

milk
2 tsp

beef bouillon granules
1 Tbsp

worcestershire sauce
1 dash(es)

black pepper
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How to Make Easy Saucey Hamburger Steaks

Step-by-Step

Combine ground beef, garlic powder, onion powder and black pepper in large bowl. Form into six patties. In a large skillet, at medium heat, brown the patties on both sides.
Remove the patties from skillet and drain off the remaining fat. Add the butter to the skillet and when melted; add the sliced onions and saute at medium heat until softened and browned slightly.
Stir in the can of cream of mushroom soup, water, milk, beef bouillon granules and worcestershire sauce. Add a dash of pepper if desired. Return beef patties to skillet and spoon the sauce over each. On low heat, covered; simmer for about 20 to 30 minutes.
Serve over mashed potatoes, rice or noodles of your choice.

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