easy roast beef supreme with fries

Name: Easy Roast Beef Supreme with Fries
Prep time: 20 min
Cook time: 2 h
Yield: 4
Cuisine: French
Ingredients: 1 1/2 pound(s) shaved roast beef; 2 package(s) au jus gravy mix; 1 can(s) sliced mushroom pieces; 1 small onion, julienne sliced; 8 slice(s) finlandia swiss lace cheese; 1 tablespoon(s) butter/margarine; 1 package(s) frozen french fries

(1 RATING)

31 Pinches 3 Photos

Patricia Bentzen

Updated on Nov 15, 2013

Discovered this twist on my favorite fall/winter sandwich and made it at home. Absolutely love it! And much easier than traveling across state to have it on my plate again. :-)

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Photo from the restaurant where I discovered this recipe

prep time 20 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 1/2 pounds shaved roast beef
2 packages au jus gravy mix
1 can sliced mushroom pieces
1 small onion, julienne sliced
8 slices finlandia swiss lace cheese
1 tablespoon butter/margarine
1 package frozen french fries

How To Make easy roast beef supreme with fries

Step 1

Prepare au jus gravy mix according to package directions. Pour finished gravy into slow cooker, add roast beef. Set to low or warm and allow meat to heat through. (I allow at least two hours with crock pot on low)

Step 2

Prepare french fries according to package directions, season to taste.
Step 3

Saute drained mushroom pieces and onion in frying pan, set aside.
Step 4

Layer beef, mushrooms and onion on hoagie bun sliced lengthwise. Top with two slices swiss cheese per sandwich.
Step 5

Ladle au jus gravy into small cups for dipping sandwich and/or fries.
Step 6

Plate sandwich with fries and au jus cup. Can also add a pickle spear (I prefer kosher dill spears).
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