easy rio grande supper

Name: Easy Rio Grande Supper
Prep time: 10 min
Cook time: 30 min
Yield: 15
Ingredients: 1 1/2 pound(s) ground chuck; 1 medium onion, chopped; 1 medium bell pepeper, chopped; 12 ounce(s) can kernel corn; 8 ounce(s) jalapeno pepper cheese whiz spread; 3/4 cup(s) favorite barbecue sauce; 1 teaspoon(s) chili powder; 1 small package of corn chips

(1 RATING)

26 Pinches

Patsy Weaver

Ruleville, MS

Updated on Sep 23, 2010

Another family pleaser! Great served with a green salad and garlic bread.

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prep time 10 Min

cook time 30 Min

method ---

yield 15 plus

Ingredients

1 1/2 pounds ground chuck
1 medium onion, chopped
1 medium bell pepeper, chopped
12 ounces can kernel corn
8 ounces jalapeno pepper cheese whiz spread
3/4 cup favorite barbecue sauce
1 teaspoon chili powder
1 small package of corn chips

How To Make easy rio grande supper

Step 1

Cook meat, onion and bell pepper and drain. Add all ingredients back in pan except corn chips. Mix and bring to low boil and simmer about 15 minutes. Stir occasionally to make sure it does not stick to pan. Spoon into individual serving bowls and top with chips. Even better next day. Serve with salad and garlic bread.
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