easy pot roast

Name: Easy Pot Roast
Prep time: 10 min
Cook time: 4 h 30 min
Yield: 6
Ingredients: 1 - 4-5 lb beef chuck roast or ( arm ); 1 package(s) lipton onion dry soup mix; 1 can(s) campbells golden mushroom soup (try not to sub); 15 - baby peeled carrots; 1 large onion, quartered; 1 1/2 can(s) water; 1 - large oven roasting bag

(2 RATINGS)

89 Pinches

Michelle VanGilder

Dallas, TX

Updated on May 10, 2011

My husband, then boyfriend, cooked a meal for me on our second date. He made a pot roast that was delicious and I re-invented it over the years. It is truly so simple and fool proof that you can't believe how good it tastes!

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prep time 10 Min

cook time 4 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

1 - 4-5 lb beef chuck roast or ( arm )
1 package lipton onion dry soup mix
1 can campbells golden mushroom soup (try not to sub)
15 - baby peeled carrots
1 large onion, quartered
1 1/2 cans water
1 - large oven roasting bag

How To Make easy pot roast

Step 1

Using a large oven roasting bag, place inside a large baking pan for support and add the raw roast inside the bag.

Step 2

Sprinkle the dry soup mix over the roast.
Step 3

Add the entire can of golden mushroom soup over the top.
Step 4

Add carrots and quartered onion pieces to bag.
Step 5

Add 1 1/2 cans of water over the top of ingredients.
Step 6

Seal the bag with the twist tie and be sure to vent the top of the bag with a few small holes.
Step 7

Bake at 325 for 4-5 hours depending on size of roast. I always serve over rice or noodles! Enjoy
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