easy philly cheesesteaks
(2 ratings)
I love a great steak & cheese! This Philly cheese steak is pretty darn good!' Found on Favfamilyrecipes.com
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For easy philly cheesesteaks
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2 cbeef broth
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1 pkgonion soup mix
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1 lbblack angus rare roast beef (regular roast beef works great too, just make sure it's from the deli and thinly sliced)
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1green bell pepper, sliced
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1 lgwhite or yellow onion, sliced
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8 ozcream cheese
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sliced provolone cheese (2 slices per sandwich)
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4hoagie rolls
How To Make easy philly cheesesteaks
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1Bring beef broth and onion soup mix to a boil. Add roast beef, reduce heat, and simmer for about 5-10 minutes.
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2In the meantime, in a large skillet saute onion and green pepper. When beef is done simmering, drain juices (you can keep the juice if you want to make an "au jus" dip)
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3Add roast beef to skillet along with about 4 oz. of cream cheese. Spread remaining cream cheese on each hoagie roll. When the cream cheese in the skillet is all melted, generously portion beef mixture onto each hoagie roll. Top with provolone cheese and place sandwiches, open-faced on a large baking sheet. Broil on high for about a minute or until cheese becomes bubbly and bread becomes slightly toasty. Remove from oven and serve immediately. 13 points (not including roll)
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