Easy Pepper Steak Recipe

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Easy Pepper Steak

Martha Irizarry


I have always ordered Pepper Steak when we went out to eat. I was always afraid to try making it at home. What if I messed it up? After all Pepper Steak is just too good a meal to goof up. Long story short, I started to sample different recipes and find this works for me and my family. It is easy to prep and easier to cook. Enjoy

★★★★★ 1 vote
15 Min
30 Min


2 Tbsp
olive oil
1 lb
boneless sirlion or flank steak, cut into thin strips, season meat with salt,pepper or your favorite steak seasoning.
2 medium
green and /or red peppers, cut into thin stripes
1 large
onion, cut into thin slices
1 to 1 1/2 tsp
finely chopped seeded jalapeno pepper
1 1/2 c
1 tsp
garlic powder
1 Tbsp
soy sauce
1 pkg
brown gravy mix


1Heat olive oil in a large skillet over medium-high heat and brown the beef. Remove from skillet and set aside. To skillet add green peppers, jalapeno and onions until tender, about 5 minutes. In the meantime, mix water, lime juice, soy sauce, garlic powder and brown gravy mix. When Vegetables are tender, add liquid. Stir constantly until sauce is thicken. Serve with white rice. Optional, top with Avocado and/or lime wedges if preferred. Serves 4

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy