Easy Peasy Loco Moco

Vanessa "Nikita" Milare


I always make this dish for lunch for me & my Uncle. I never thought about posting this recipe, but I was talking to my bestie Eve Anderson& she asked me if I known what it was & had a reicpe for it. I know it very well & had my own recipe. She asked if she could have the recipe & loved it. So I thought hey why not post it.


★★★★★ 1 vote

10 Min
10 Min



  • 1 lb
    ground beef
  • 1/2 tsp
    salt & pepper
  • 1/4 c
    onions, chopped
  • GRAVY:

  • 1 can(s)
    beef broth
  • 1 Tbsp
  • ·
    worcestershire sauce, few dashes

  • 4
    eggs, fried
  • 3 c
    white rice, fresh cooked

How to Make Easy Peasy Loco Moco


  1. Mix burger ingredients together in a bowl. Form hamburger balls and flatten them out to the desired thickness. The size of the ball will determine the size of the patty. Grill or fry your patties until a little charred, but not burnt. Juices from the patties will come to the top, which you'll want to see. Then set aside.
  2. Use the same pan and juices from the burgers to make the gravy. Add in the butter & broth & mix well scraping up the bites from the pan. Then add in a litle flour to make it thick. Ifneed be taste to see if you need to add in salt or pepper.
  3. Cook the eggs to your liking. In a regular loco moco, the eggs are sunny side up.
  4. Plate your meal by Scoop rice and place it on the bottom of the plate. Place the hamburger onto the rice. Place your eggs on top of the hamburger. Drizzle gravy as the topping of the meal.

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