easy oven stew

Name: EASY OVEN STEW
Prep time: 1 h
Cook time: 2 h
Yield: 4
Ingredients: 2 pound(s) stewing beef; 1/4 cup(s) flour; 1/4 teaspoon(s) pepper; 1 package(s) dry onion soup mix (just one of the packets); 1- 2 tablespoon(s) oil; 5 - carrots, cut into 2 inch pieces; 3 - potatoes, cut into 2 inch pieces; 1 can(s) whole tomatoes - 28oz size

(1 RATING)

46 Pinches

Linda Johnson

Merced, CA

Updated on Mar 12, 2012

I'm a good cook but not a great one. I cook spaghetti, lasagna, mac and cheese, beef veg soup.....regular food and mostly recipes my mother made. We have 5 children 4 of whom are boys and parented 20 foster kids. This is one of our favorites and I found it on the side of the Hunt's tomato can. The recipe calls for canned whole tomatoes but when my children were young they didn't want to SEE the tomatoes so I blended them up in the food processor. These days I'm using the canned, chopped tomatoes. Since I found this recipe I never brown meat any other way besides in the oven.....

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prep time 1 Hr

cook time 2 Hr

method ---

yield 4 to 6

Ingredients

2 pounds stewing beef
1/4 cup flour
1/4 teaspoon pepper
1 package dry onion soup mix (just one of the packets)
1- 2 tablespoons oil
5 - carrots, cut into 2 inch pieces
3 - potatoes, cut into 2 inch pieces
1 can whole tomatoes - 28oz size

How To Make easy oven stew

Step 1

Mix flour, salt and pepper and use mixture to coat beef.

Step 2

Toss meat with oil in a 3 quart dutch oven or sauce pan until coated.
Step 3

Bake uncovered for 30 minutes; stirring once.
Step 4

Add remaining ingredients and cover and bake at 375 for 2 hours or until meat is tender.
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