Easy Oven Meatballs

Easy Oven Meatballs Recipe

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2 slice
white bread
1 small
1 lb
ground turkey
1 pkg
chopped spinach or 10 ounce frozen package, thawed, chopped
1 tsp
1/4 tsp
1 large
1/4 lb
1 jar(s)
spaghetti sauce
spaghetti, cooked

How to Make Easy Oven Meatballs


  • 1Preheat oven 400.
  • 2Grease or spray 13 x 9 inch baking pan.
  • 3Chop the bread until fine crumbs form (about 1 cup).
  • 4Grate onion for 1 tablespoon, in large bowl, mix bread crumbs and grated onion with ground turkey, spinach, salt, pepper and egg.
  • 5Shape turkey mixture into 16 meatballs.
  • 6Place meatballs in pan and bake 25 minutes or until meatballs are lightly browned and cooked through.
  • 7Meanwhile, thinly slice carrots and cut mushrooms into 1/2 inch pieces.
  • 8In 3 quart saucepan over high heat, heat carrots, mushrooms, pasta sauce and 1/2 cup water to boiling.
  • 9Reduce heat to low; cover and simmer 20 minutes.
  • 10When meatballs are done, add to sauce; cover and simmer 10 minutes longer to blend flavors and cook vegetables until tender.
  • 11Serve over spaghetti or rice.

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About Easy Oven Meatballs

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy

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