easy oven meatballs

How To Make easy oven meatballs

• Step 1
  Preheat oven 400.
• Step 2
  Grease or spray 13 x 9 inch baking pan.
• Step 3
  Chop the bread until fine crumbs form (about 1 cup).
• Step 4
  Grate onion for 1 tablespoon, in large bowl, mix bread crumbs and grated onion with ground turkey, spinach, salt, pepper and egg.
• Step 5
  Shape turkey mixture into 16 meatballs.
• Step 6
  Place meatballs in pan and bake 25 minutes or until meatballs are lightly browned and cooked through.
• Step 7
  Meanwhile, thinly slice carrots and cut mushrooms into 1/2 inch pieces.
• Step 8
  In 3 quart saucepan over high heat, heat carrots, mushrooms, pasta sauce and 1/2 cup water to boiling.
• Step 9
  Reduce heat to low; cover and simmer 20 minutes.
• Step 10
  When meatballs are done, add to sauce; cover and simmer 10 minutes longer to blend flavors and cook vegetables until tender.
• Step 11
  Serve over spaghetti or rice.
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