Easy Oven Meatballs

Easy Oven Meatballs

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Rating:

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Serves:
4

Ingredients

  • 2 slice
    white bread
  • 1 small
    onion
  • 1 lb
    ground turkey
  • 1 pkg
    chopped spinach or 10 ounce frozen package, thawed, chopped
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 large
    egg
  • 3
    carrots
  • 1/4 lb
    mushrooms
  • 1 jar(s)
    spaghetti sauce
  • ·
    spaghetti, cooked

How to Make Easy Oven Meatballs

Step-by-Step

  1. Preheat oven 400.
  2. Grease or spray 13 x 9 inch baking pan.
  3. Chop the bread until fine crumbs form (about 1 cup).
  4. Grate onion for 1 tablespoon, in large bowl, mix bread crumbs and grated onion with ground turkey, spinach, salt, pepper and egg.
  5. Shape turkey mixture into 16 meatballs.
  6. Place meatballs in pan and bake 25 minutes or until meatballs are lightly browned and cooked through.
  7. Meanwhile, thinly slice carrots and cut mushrooms into 1/2 inch pieces.
  8. In 3 quart saucepan over high heat, heat carrots, mushrooms, pasta sauce and 1/2 cup water to boiling.
  9. Reduce heat to low; cover and simmer 20 minutes.
  10. When meatballs are done, add to sauce; cover and simmer 10 minutes longer to blend flavors and cook vegetables until tender.
  11. Serve over spaghetti or rice.

Printable Recipe Card

About Easy Oven Meatballs

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy



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