easy oriental beef stir-fry

How To Make easy oriental beef stir-fry

• 1

  Partially freeze beef top round steak to firm and cut lengthwise in half.
• 2

  Slice across the grain into thin strips l/8-inch thick; reserve.
• 3

  Heat large frying pan or wok over medium-high heat.
• 4

  Add walnuts and stir-fry 1-2 minutes or until lightly browned; reserve.
• 5

  Combine water and cornstarch; stir in sherry and soy sauce. Reserve.
• 6

  Heat 1 tablespoon oil in same pan over medium-high heat.
• 7

  Add garlic and beef strips (1/2 at a time) and stir-fry 1 minute.
• 8

  Remove; reserve.
• 9

  Add remaining oil to same pan; cook vegetables over medium-high heat 5 minutes, stirring occasionally.
• 10

  Stir in reserved beef strips.
• 11

  Add reserved cornstarch mixture; cook and stir until mixture comes to a boil and thickens slightly.
• 12

  Serve stir-fry over rice; sprinkle with reserved walnuts.
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