Easy Oriental Beef Stir-Fry

Easy Oriental Beef Stir-fry

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Rating:

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Serves:
4

Ingredients

  • 1 lb
    top round steak
  • 1/3 c
    walnuts, chopped
  • 1/3 c
    water
  • 1 Tbsp
    cornstarch
  • 2 Tbsp
    dry sherry
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    peanut oil
  • 1
    garlic clove, thinly sliced
  • 16 oz
    frozen mixed vegetables
  • 2 c
    hot cooked rice

How to Make Easy Oriental Beef Stir-Fry

Step-by-Step

  1. Partially freeze beef top round steak to firm and cut lengthwise in half.
  2. Slice across the grain into thin strips l/8-inch thick; reserve.
  3. Heat large frying pan or wok over medium-high heat.
  4. Add walnuts and stir-fry 1-2 minutes or until lightly browned; reserve.
  5. Combine water and cornstarch; stir in sherry and soy sauce. Reserve.
  6. Heat 1 tablespoon oil in same pan over medium-high heat.
  7. Add garlic and beef strips (1/2 at a time) and stir-fry 1 minute.
  8. Remove; reserve.
  9. Add remaining oil to same pan; cook vegetables over medium-high heat 5 minutes, stirring occasionally.
  10. Stir in reserved beef strips.
  11. Add reserved cornstarch mixture; cook and stir until mixture comes to a boil and thickens slightly.
  12. Serve stir-fry over rice; sprinkle with reserved walnuts.

Printable Recipe Card

About Easy Oriental Beef Stir-Fry

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy



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