easy oriental beef stir-fry

How To Make easy oriental beef stir-fry

• Step 1
  Partially freeze beef top round steak to firm and cut lengthwise in half.
• Step 2
  Slice across the grain into thin strips l/8-inch thick; reserve.
• Step 3
  Heat large frying pan or wok over medium-high heat.
• Step 4
  Add walnuts and stir-fry 1-2 minutes or until lightly browned; reserve.
• Step 5
  Combine water and cornstarch; stir in sherry and soy sauce. Reserve.
• Step 6
  Heat 1 tablespoon oil in same pan over medium-high heat.
• Step 7
  Add garlic and beef strips (1/2 at a time) and stir-fry 1 minute.
• Step 8
  Remove; reserve.
• Step 9
  Add remaining oil to same pan; cook vegetables over medium-high heat 5 minutes, stirring occasionally.
• Step 10
  Stir in reserved beef strips.
• Step 11
  Add reserved cornstarch mixture; cook and stir until mixture comes to a boil and thickens slightly.
• Step 12
  Serve stir-fry over rice; sprinkle with reserved walnuts.
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