Easy Oriental Beef Stir-Fry

Easy Oriental Beef Stir-fry Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes



Add to Grocery List

1 lb
top round steak
1/3 c
walnuts, chopped
1/3 c
1 Tbsp
2 Tbsp
dry sherry
2 Tbsp
soy sauce
2 Tbsp
peanut oil
garlic clove, thinly sliced
16 oz
frozen mixed vegetables
2 c
hot cooked rice

How to Make Easy Oriental Beef Stir-Fry


  • 1Partially freeze beef top round steak to firm and cut lengthwise in half.
  • 2Slice across the grain into thin strips l/8-inch thick; reserve.
  • 3Heat large frying pan or wok over medium-high heat.
  • 4Add walnuts and stir-fry 1-2 minutes or until lightly browned; reserve.
  • 5Combine water and cornstarch; stir in sherry and soy sauce. Reserve.
  • 6Heat 1 tablespoon oil in same pan over medium-high heat.
  • 7Add garlic and beef strips (1/2 at a time) and stir-fry 1 minute.
  • 8Remove; reserve.
  • 9Add remaining oil to same pan; cook vegetables over medium-high heat 5 minutes, stirring occasionally.
  • 10Stir in reserved beef strips.
  • 11Add reserved cornstarch mixture; cook and stir until mixture comes to a boil and thickens slightly.
  • 12Serve stir-fry over rice; sprinkle with reserved walnuts.

Printable Recipe Card

About Easy Oriental Beef Stir-Fry

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...