easy mushroom and celery hamburger patties

★★★★★ 1 Review
si_dessa avatar
By Desiree Taimanglo-Ventura
from Yigo, GU

Can be served with steak fries, in a hamburger bun, or even with rice. An easy, quick dish that is perfect for busy weeknights. My grandfather used to make this for us and serve it with his homemade steak fries.

★★★★★ 1 Review
serves 5
prep time 15 Min
cook time 20 Min

Ingredients For easy mushroom and celery hamburger patties

  • 1 lb
    lean ground beef
  • 1 lg
    egg
  • 1 stalk
    celery, finely chopped
  • 1/4 lg
    onion, finely chopped
  • 2 lg
    white mushrooms, finely chopped
  • 4 clove
    crushed garlic
  • 3 - 4 Tbsp
    soy sauce
  • black pepper and salt
  • * serve with a a1 steak sauce drizzled over

How To Make easy mushroom and celery hamburger patties

  • 1
    In a large bowl, mix ground beef, egg, celery, onion, mushroom, garlic, soy sauce, salt, and pepper by hand.
  • 2
    Roll and pat mixture into five thick patties. Heat a small amount of cooking oil in a skillet on medium heat.
  • 3
    Cook patties on both sides until done. Serve with A1 steak sauce drizzled over if desired.

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