easy mushroom and celery hamburger patties

Name: Easy Mushroom and Celery Hamburger Patties
Prep time: 15 min
Cook time: 20 min
Yield: 5
Ingredients: 1 pound(s) lean ground beef; 1 large egg; 1 stalk(s) celery, finely chopped; 1/4 large onion, finely chopped; 2 large white mushrooms, finely chopped; 4 clove(s) crushed garlic; 3 - 4 tablespoon(s) soy sauce; - black pepper and salt; - * serve with a a1 steak sauce drizzled over

(1 RATING)

34 Pinches 2 Photos

Desiree Taimanglo-Ventura

Yigo, GU

Updated on Apr 7, 2013

Can be served with steak fries, in a hamburger bun, or even with rice. An easy, quick dish that is perfect for busy weeknights. My grandfather used to make this for us and serve it with his homemade steak fries.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 5 serving(s)

Ingredients

1 pound lean ground beef
1 large egg
1 stalk celery, finely chopped
1/4 large onion, finely chopped
2 large white mushrooms, finely chopped
4 cloves crushed garlic
3 - 4 tablespoons soy sauce
- black pepper and salt
- * serve with a a1 steak sauce drizzled over

How To Make easy mushroom and celery hamburger patties

Step 1

In a large bowl, mix ground beef, egg, celery, onion, mushroom, garlic, soy sauce, salt, and pepper by hand.

Step 2

Roll and pat mixture into five thick patties. Heat a small amount of cooking oil in a skillet on medium heat.
Step 3

Cook patties on both sides until done. Serve with A1 steak sauce drizzled over if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes