Easy Mexican Pot Pie

Easy Mexican Pot Pie

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Stephanie Heitmeier

By
@sheitmeier

was looking for a way to clear out the freezer and pantry. I make a casserol version of this...so thought about putting it in pie form

Rating:

★★★★★ 1 vote

Comments:
Cook:
1 Hr 30 Min

Ingredients

  • 1
    large jar of chunky pace salsa
  • 1
    4 oz can of chopped green chilis
  • 1 can(s)
    cream of celery soup
  • 1 lb
    ground beef
  • 1 small
    onio
  • 1 pkg
    mexican blend shredded cheese
  • 1 can(s)
    refried beans
  • ·
    cilantro for garnish
  • ·
    avocado for garnish
  • ·
    sour cream for garnish
  • 2
    deep dish pie shell

How to Make Easy Mexican Pot Pie

Step-by-Step

  1. In a blender mix salsa, chilis, and cream of celery. Set aside
  2. Chop onion. In a pan, brown beef and about half way through the cooking process add your chopped onion. Once the beef is browned and cooked through drain the fat. Season with salt/pepper
  3. Place 1 pie shell on cookie sheet and start layering. Bottom layer 1/2 can of refried beans, then 1/3 salsa mix. 1/2 meat mixture. 1/2 cheese and so on ending with sauce. Top with remaining pie crust (take aluminum off the top piece)
  4. Bake at 350 for 1 1/2 hours until nice and bubbly and golden brown.
    Garnish with chopped cilantro, avocado and sour cream

Printable Recipe Card

About Easy Mexican Pot Pie

Course/Dish: Beef Savory Pies
Regional Style: Mexican
Other Tag: Quick & Easy



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