easy mexican pot pie
(1 rating)
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was looking for a way to clear out the freezer and pantry. I make a casserol version of this...so thought about putting it in pie form
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(1 rating)
cook time
1 Hr 30 Min
Ingredients For easy mexican pot pie
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1large jar of chunky pace salsa
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14 oz can of chopped green chilis
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1 cancream of celery soup
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1 lbground beef
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1 smonio
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1 pkgmexican blend shredded cheese
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1 canrefried beans
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cilantro for garnish
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avocado for garnish
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sour cream for garnish
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2deep dish pie shell
How To Make easy mexican pot pie
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1In a blender mix salsa, chilis, and cream of celery. Set aside
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2Chop onion. In a pan, brown beef and about half way through the cooking process add your chopped onion. Once the beef is browned and cooked through drain the fat. Season with salt/pepper
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3Place 1 pie shell on cookie sheet and start layering. Bottom layer 1/2 can of refried beans, then 1/3 salsa mix. 1/2 meat mixture. 1/2 cheese and so on ending with sauce. Top with remaining pie crust (take aluminum off the top piece)
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4Bake at 350 for 1 1/2 hours until nice and bubbly and golden brown. Garnish with chopped cilantro, avocado and sour cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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