easy mexican pot pie
(1 RATING)
was looking for a way to clear out the freezer and pantry. I make a casserol version of this...so thought about putting it in pie form
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prep time
cook time
1 Hr 30 Min
method
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yield
Ingredients
- 1 - large jar of chunky pace salsa
- 1 - 4 oz can of chopped green chilis
- 1 can cream of celery soup
- 1 pound ground beef
- 1 small onio
- 1 package mexican blend shredded cheese
- 1 can refried beans
- - cilantro for garnish
- - avocado for garnish
- - sour cream for garnish
- 2 - deep dish pie shell
How To Make easy mexican pot pie
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Step 1In a blender mix salsa, chilis, and cream of celery. Set aside
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Step 2Chop onion. In a pan, brown beef and about half way through the cooking process add your chopped onion. Once the beef is browned and cooked through drain the fat. Season with salt/pepper
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Step 3Place 1 pie shell on cookie sheet and start layering. Bottom layer 1/2 can of refried beans, then 1/3 salsa mix. 1/2 meat mixture. 1/2 cheese and so on ending with sauce. Top with remaining pie crust (take aluminum off the top piece)
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Step 4Bake at 350 for 1 1/2 hours until nice and bubbly and golden brown. Garnish with chopped cilantro, avocado and sour cream
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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